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Some people complain about long waits and rude service, but we'll assume they just weren't pretty enough to be there anyway. Moving on: The place has mellowed out since the initial hysteria surrounding its inception, though it's still real loud. The important question is the food. There's nothing exotic on the menu, but is it done right? Survey says yes, Balthazar's lil' sis is up to par. Everyone loves the fish-and-chips, the Cuban sandwich, and spareribs.
This place makes me miss living in NYC. Place is totally redone in retro subway chic. Food is great. Get Cuban sandwich or even the pasta. Open late-night. It's in the LES, which is the last neighborhood that still has some signs of not being totally gentrified. Almost though. Of course that has it's upsides and downsides.
It's a sad fact in this town that crap bartenders outnumber good ones three to one, easy. They'll mix you a margarita using sour mix without batting an eye, or most heinous of all, serve you your straight-up drink lukewarm, after a halfhearted swish with ice. Not so at Keith McNally's new L.E.S. bistro, SCHILLER'S LIQUOR BAR, where the bartenders mean business. Juices are fresh, proportions consistent, and contents shaken till cold and foamy. The mundane act of waiting for a table is... More »
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