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There's nothing quite like a drop dead deadline to inspire you to contemplate all the things you always wanted to eat in this city before it was too late. And so, with the apocalypse scheduled for som... More »
Mother's Day is on Sunday, which, depending on your relationship with dear Mom, is the best day of the year or just another day to hear, yet again, about all the pain you caused during childbirth and ... More »
In an era when chefs become famous for their foie gras cotton candy, oxtail poutine or frog legs in begonia sauce, Scott Conant, the New York chef who just opened Scarpetta in Beverly Hills, may be best known for his $24 plate of spaghetti in... More »
Spaghetti seems to elicit fairly strong opinions. Kids almost universally love it, while some adults seem to look down on it, as if it were a lower-class, or infantile pasta shape -- and far inferior... More »
In part 1 of our interview with Scarpetta chef Scott Conant, we discussed his youth; how rejection from a plumbing program lead him to the life of a chef; what it felt like to get that first three-st... More »
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