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A Dallas mainstay and culinary destination for decades, Scardello stands out from other cheese shops with owner/cheese master Rich Rogers' dedication to American cheeses and Texas dairies and creameries -- with some European farmstead cheese thrown in for good measure. Here you won't find the confusing, over-stimulating selections touted as tres chic by area gourmet supermarkets and their aloof staffs. Customers flock here not just for the exquisitely curated selections but for the infectious giddiness of Rogers and his staff. True to its roots -- the shop is named after the owner's grandfather -- when you walk into the warm space framed by exposed brick, you're family. Customers can taste anything in the case, order fresh sandwiches like Stewart's Cheddar Press made with Texas Royal Cheddar, rent picnic baskets, join the cheese-of-the-month club as well as purchase accompaniments like craft beer, wine and crackers for cheese boards.
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Yesterday I paid a visit to Rich Rogers, owner of Scardello Artisan Cheese, to talk Parm. The shop sells the cheese from a whole wheel they purchase every other month or so. When a new wheel arrives, ... More »
Each week, the Cheap Bastard goes looking for a new place to eat a meal for less than nine million dollars. This week, she cuts the cheese at Scardello Artisan Cheese, 3511 Oak Lawn Ave., and we hope ... More »
Unless you're a total fromage freak, you need a really enthusiastic staff to keep cheese shops from getting dull. Scardello's employees are more than just cheese nerds. They're actually fun to hang out with. Lance Lynn knows his beer pairings and Ali Morgan can talk brie all day. And while owner Rich Rogers will happily debate the merits of affinage, he's most exciting when he cracks open a massive wheel of Parmigiano Reggiano. You think you know what fresh parm smells like, but can you... More »
You just can't rush cheese, and you're a fool if you try. Everything about cheesemonger Rich Rogers' Oak Lawn Avenue shop suggests a slower pace, from the rustic wooden tables and cheese boards to the cool light streaming in from outside. It'd take awhile to work your way through Scardello's cheese case, packed with edible science projects from around the world, cheeses that gush when sliced, cheeses rubbed down with espresso and veined with obscure tastes, cheeses made from the milk of... More »
Just had the best lunch ever. Artisan break with some amazing cheese and house salad. Great place to unwind after a hard day at the office.
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