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Scape American Bistro

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Scape American Bistro
  

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48 Maryland Plaza St. Louis, MO 63108

314-361-7227 

http://www.scapestl.com  

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48 Maryland Plaza St. Louis MO 63108

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  • American, Bistro
    Sun 10am-3pm, Sun 5pm-9pm, Tue-Thu 5pm-10pm, Fri-Sat 5pm-11pm
    $$$ $$$
  • All Major Credit Cards, cash, ATM/Debit
    Banquet Facilities, Patio/Sidewalk Dining, Private Party, Takeout, Wheelchair Accessible
    Brunch, Dinner, Lunch
  • Full bar
    Accepted
    Garage, Street
Description

Scape fits right into the swanky Maryland Plaza landscape. It even has a chandelier to add to the glam. Dishes keep with the classy from duck confit to lobster mac & cheese. Sunday brunch offerings include chocolate pancakes, corned beef hash and eggs Benedict. The addition of a courtyard bar as Scape has opened up more space for happy-hour crowds or night owls to stop in for a sip and order from the regular menu or, after 9 p.m., enjoy items such as nachos and ceviche from the courtyard menu.








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Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Dinner Menu
Starters
 
Pan Roasted Diver Scallops
celery root-fuji apple purée
 
Shrimp And Grits
with creamy cheddar grits and tomato- okra stew
 
Black And Blue Mussels
white wine steamed prince edward island mussels with bacon confit, blue cheese and jalapeño
 
Sautéed Maryland Style Crab Cake
corn and potato chowder with guanciale
 
Classic Beef Tartare
capers, cornichons, red onion and dijon with grilled baguette
 
Ahi Tuna Tacos
with guacamole, pico de gallo and crispy wonton shells
 
Oven Roasted Artichoke
with brie and mustard sauce
 
Sausage And Pepper Flatbread
housemade sausage, roasted peppers with mozz and fontina cheeses
 
Avocado Egg Rolls
with poblano-tamarind dipping sauce
 
Bistro Cheese Board
assorted artisan cheeses with pan forte and toasted crostini
Soups And Salads
 
French Onion Soup
with gruyere cheese gratinee
 
Roasted Butternut Squash Soup
nutmeg creme fraiche with sage fried croutons
 
Beet And Chèvre Torte
baby arugula and toasted hazelnut vinaigrette
 
Scape Chopped Salad
chopped salad greens, radicchio, spinach, candied pecans and green apple with a citrus-shallot vinaigrette
 
Frisée Aux Lardon Salad
baby frisée with pork lardons tossed with sherry vinaigrette and finished with a poached egg
Raw Bar
 
East And West Coast Oysters Du Jour
fresh daily
 
Shrimp Cocktail
giant poached shrimp served with american and french cocktail sauces
Steak Frites
 
New York Strip
16 ounce and 12 ounce
 
Rib Eye
18 ounce and 14 ounce
 
Filet Mignon
12 ounce and 8 ounce
 
Porter House “fiorentina”
24 ounce
Our Specialties
 
Braised Boneless Beef Short Rib Goulash
slow braised with red wine, caraway and smoked paprika. served boneless with handcrafted spaetzle. chef highly recommends a fried egg on top
 
Rye Crusted Alaskan King Salmon
caramelized fennel purée and pickled beets
 
Seared Yellow Fin Tuna
olive oil poached peruvian beans with steamed romanesco
 
Grilled Pork Kielbasa
potato pancake, sauerkraut with mustard and horseradish dipping sauces
 
Veal Parmesan
parmesan-panko crusted veal cutlet topped with fresh mozzarella. served with tomato-basil sauce and fresh pasta
 
Macadamia Nut Crusted Chicken
papaya marmalade, sho-yu cream sauce and mashed potatoes
 
Classic Mac ‘n Cheese
our luxurious four cheese sauce, gemelli pasta with your choice of lobster or chicken
 
The Burger
hand crafted sirloin pattie with cheddar, pickles, tomato and handcut fries
 
Duck Confit
fingerling potatoes, pork lardons and stewed leeks
 
Dayboat Special
our “day boat” feature is flown in fresh daily from ports worldwide. please ask your server for todays preparation.
Pastas
 
Pappardelle With Sausage And Escarole
wide ribbons of fresh pasta with italian sausage, chicken broth, braised greens and aged parmigiano-reggiano
 
Tagliatelle With Bolognese
slow simmered meat sauce served over fresh made tagliatelle pasta
 
Carneroli “superfino” Risotto Du Jour
made daily to reflect the seasons
Raw
 
Vegetable Lasagna
cashew cheese, sun-dried tomato marinara, spinach, basil and crimini mushrooms layered between ribbons of zucchini
 
Cucumber Spring Rolls
with ginger-chile dipping sauce
 
Fresh Tuna Salad
sashimi grade tuna with bibb lettuce, haricot vert, avocado, soft boiled egg, tomato and calamata olives tossed with a light dijon vinaigrette
Etc
 
The “aristocrat” Our Signature Stuffed Baked Potato
with caviar, smoked salmon, chives and creme fraiche
 
Macaroni And Cheese
 
Braised Brussels Sprouts
with bacon confit
 
Parmesan-truffle Fries
 
Caramelized Cauliflower
with crunchy butter
 
Yukon Gold Mashed Potatoes
 
Wilted Baby Spinach
with pine nuts and green apple
Dessert
 
Banana Cream Pie For Two
supporting our local girl scout troop 1303. fresh caramelized bananas and dairy fresh cream packed into our favorite do-si-do peanut butter cookie crus
 
Buttermilk Panna Cotta
vanilla grapefruit supremes with tasmanian honey
 
Caramelized Pineapple Crepes
dark rum, brown sugar and sweetened creme fraiche
 
Chocolate Layer Cake
sinfully moist layers of our black magic cake with venezuelan maracaibo chocolate icing
 
Cheese Board
assorted artisan cheeses from around the world. served with pan forte and toasted fruit bread
 
Poached Seckel Pears
pear brandy caramel with pistachio gelato
 
Salted Caramel Gelato
hand spun caramel gelato, fleur de sel and almond brittle

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