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With full bar.
If you've ever had a Cuban abulea cook for you you know that rice with black beans, plantains and the like taste AMAZING, until you try it at a restaurant. Cuban Food is not made for mass consumption.
Sazon Cuban Cuisine earned the "Cuisine" part. It's the only restaurant I've been to that let's you really taste the flavor in Cuban food that is typically washed out at other restaurants like Versailles, & Latin Cafe. Hands down the best Cuban restaurant in Miami.
Recommend their paella, whole fried fish, ox tail and flan. Portions are HUGE and is price points are low. My wife & I will usually park in the lot across the street, walk to the beach and stop in at Sazon in the way back. Breakfast for the two of us is around $10-15 with dinner coming in around $25-$30.
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