Sazerac

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1101 Fourth Ave. Seattle, WA 98101

206-624-7755

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4 User reviews Write A Review

Seattle Weekly
Recommended

Cuisine(s): Southern

Hours: Sun,Sat 8am-2:30pm, Mon-Fri 7am-10:30am, Mon-Fri 11:30am-2pm, Mon-Fri 5pm-10pm

Price: $$$
Payment Types: All Major Credit Cards, MasterCard, Visa, American Express, Discover, Diners Club

Features: Patio/Sidewalk Dining, Takeout, Private Party, Catering, Banquet Facilities, Wheelchair Accessible, Kid Friendly, Vegetarian Friendly, Fireplace, Prix Fixe

Serving: Breakfast, Brunch, Dinner, Lunch
Alcohol: Full bar, Pitchers

Reservations: Accepted, Recommended, Online Reservations Available

Parking: Street, Valet

Description

A Sazerac is a cocktail highly favored by cultivated New Orleanians, and there's a strong Creole accent to Jason McClure's menu: catfish, crawdads, and spicy andouille sausage served with everything from breakfast eggs to late-night pizza. Even the West Coast influence can't lighten up the food-truth be told, the more time your dish has spent in hot oil, the better. Duck breasts and roasted vegetable platters, no. Beignets and shrimp cakes, yes.

Sazerac Happy Hour

4:00 p.m. - 8:00 p.m. every Mon., Tue., Wed., Thu., Fri., Sat.

Sazerac is the Southern-themed bar and restaurant next to the über-trendy Hotel Monaco. Its celebrity sightings have included Adam Lambert, Fergie,...

Seattle's 10 Best Happy Hours

By Hanna Raskin | Wed, May 23, 2012

Here's my confession for the week: I've lived in Seattle for 13 months, and I've never been to a happy hour. I've read plenty of happy hour menus, calculating how much money I might save if I could st... More »
Seattle Restaurants Open For Thanksgiving

By Hanna Raskin | Wed, November 16, 2011

Eating out on Thanksgiving was once considered an indefensible activity best left to lonely spinsters and unloved drunks. But millions of Americans have begun to appreciate - and even be thankful for ... More »
Happy Hour at Sazerac: Generous Helpings, Southern-style

By Sara Brickner | Tue, June 15, 2010

The Place: Sazerac, 1101 4th Ave., 624-7755 The Digs: Sazerac is a swanky, loosely Southern-themed restaurant and bar adjacent to the Hotel Monaco. Its decor is warm and classic: lots of brick, a woo... More »
El Gaucho to Open in Bellevue

By | Wed, February 22, 2006

News Put on your mussel shirt and pull out your mussel car: the 20th annual Penn Cove Mussel Festival is March 4 and 5. The bivalve mollusks will be featured in cooking demonstrations, chowder tastings, and eating contests. The event includes live... More »
Sazerac

By Sarah McGuire | Wed, July 13, 2005

This jazzy place on Fourth Avenue is named after a Louisiana cocktail made with whiskey, Pernod, Peychaud's Bitters, and sugar. To start a recent evening with something less potent, I ordered a Manhattan ($8.50), but sure enough, there it was—that... More »
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kvaletz | Seattle, WA | 2 Reviews

| Fri, November 19, 2010

The first time I went here was about a year ago by chance. From that point on, my boyfriend and I went every Friday night. We always sit at the chef's counter, and have a good relationship with one of the head chefs, Gary. Unfortunately, my boyfriend and I are no longer in an monetary position to go every week, but whenever we do go, they remember us and treat us so well! GREAT food, for not too expensive of a price. While their menu changes seasonally, our favorites are the prawns, ANY kind of steak on the menu, and the chocolate mousse dessert.
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Morgan Allene | Seattle, WA | 7 Reviews

| Thu, October 14, 2010

Reservations necessary, delicious wine selection.
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cchilton1 | Seattle, WA | 282 Reviews

| Fri, April 30, 2010

Great cocktails!
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Dinner Menu

Soups, Salads, Lighter

Cup $5.00
Bowl $9.00

Seasonal Soup Of The Day

Cup $5.00
Bowl $9.00

Rooster, Shrimp, & Andouille Gumbo

$8.50

Roasted Organic Beets
cypress grove goat cheese, pistachios

$11.50

Hearts Of Romaine “caesar Style”
parmesan, white anchovy

$8.50
Bleu Cheese Or Chèvre Add $1.00

Artisan Lettuces
radish, carrot, cucumber, creamy basil vinaigrette

Snacks, Tapas, Bites

$4.00

Olives

$4.00

Sea Salt Roasted Almonds

$6.00

Field Mushrooms
garlic, sherry

$7.00

Medjool Dates En Brochette
smoked bacon, goat cheese, balsamic

$7.00

Crispy “truffles”
yukon potato, truffle cheese, truffle aioli

$7.00

Marinated White Anchovies
cucumber, chow-chow

$9.00

Warm Artichoke & Leek Dip
grilled focaccia

$14.00

Wood Roasted Gulf Prawns
chorizo, caperberries, plenty of garlic

Wood Fired Pizza

$12.00

Sopressata
specialty salami, crimini mushrooms, red sauce

$11.00

Simplicity
tomato reduction, mozzarella, baby tomato, basil

$11.00

White
four cheeses, garlic, chile flakes, parsley

$11.00

Florentine
roasted garlic, béchamel, spinach, ricotta

$12.00

Andouille
housemade sausage, onion marmalade, fontina, tomato confit

Small & Big Plates

$14.00

Roasted Carrot-parmesan Grits
winter vegetables, crisp sage

$15.00
$23.00

Crispy Idaho Catfish
jalapeño-lime brown butter, lemon-whipped potato

$16.00
$24.00

Cider-chile Glazed “st. Louis Style” Pork Ribs
cheddar baked anson mills grits

$18.00

Draper Valley Free Range Chicken
half chicken from the rotisserie wood roasted vegetables, lemon, sea salt

$13.00
Cheddar, Gruyere, Bleu Or Fontina Add $1.00
Crispy Bacon Add $1.00

Special Grind Burger
cabernet onions, housemade pickles, hand-cut fries

$17.00
$26.00

Pan Seared Scallops
parsnip purée, brussels sprouts, smoked bacon

$27.00

Braised Lamb Shank
caramelized onion-gruyere mac ‘n cheese, gremolata

7 Oz $28.00
10 Oz $44.00

“steak Frites”
washington state beef tenderloin, choice of small or large filet, cracked pepper-parmesan fries, garlic aioli

Charcuterie & Cheese

$8.50

Rustic Pork Pâté
grain mustard, cornichon

$8.00

Chicken Liver Mousse
mostarda, croutons

$8.00

Beef Tartare
sunny side up quail egg

$9.00

“liver & Onions”
cornmeal fried chicken livers, three onion relish

$8.50

Grilled Housemade Andouille Sausage
hot mustard, pickles

$9.00

Hickory Smoked Chicken Wings
white bbq sauce

5 / Oz $15.00

Selection Of Cured Meats
chef ’s mixed plate

$11.00

Warm Oozing St. André
grilled bread

4 / Oz $12.00

Domestic & Imported Artisan Cheeses
chef ’s mixed plate

Sweet & Savory

$8.00
Topped With Ice Cream Add $2.00

Oooey Gooey Chocolate Cake
with pouring cream

$8.00

Blueberry Mascarpone Turnovers
crème anglaise

$8.00

Chicory Pot De Crème
chantilly, cookies

$6.00

House-churned Ice Cream

$6.00

House-churned Sorbet

$8.00

Bowl Of Fresh Seasonal Fruit
vanilla syrup, fresh mint

$4.00

Imported & Domestic Cheeses
by the ounce

$12.00

Cheese Board: Chef’s Selection

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Sazerac

1101 Fourth Ave. Seattle, WA 98101

206-624-7755

Description

Sazerac Happy Hour

4:00 p.m. - 8:00 p.m. every Mon., Tue., Wed., Thu., Fri., Sat.

Seattle's 10 Best Happy Hours

By Hanna Raskin | Wed, May 23, 2012

Seattle Restaurants Open For Thanksgiving

By Hanna Raskin | Wed, November 16, 2011

Happy Hour at Sazerac: Generous Helpings, Southern-style

By Sara Brickner | Tue, June 15, 2010

El Gaucho to Open in Bellevue

By | Wed, February 22, 2006

Sazerac

By Sarah McGuire | Wed, July 13, 2005

kvaletz | Seattle, WA | 2 Reviews

Morgan Allene | Seattle, WA | 7 Reviews

cchilton1 | Seattle, WA | 282 Reviews

People Who Like Sazerac