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Sazerac

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1101 Fourth Ave. Seattle, WA 98101

206-624-7755 

http://www.sazeracrestaurant.com  

4 User reviews Write A Review
  • Recommended Seattle Weekly
    Recommended
1101 Fourth Ave. Seattle WA 98101

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  • Southern
    Sun, Sat 8am-2:30pm, Mon-Fri 7am-10:30am, Mon-Fri 11:30am-2pm, Mon-Fri 5pm-10pm
    $$$ $$$
  • All Major Credit Cards, MasterCard, Visa, American Express, Discover, Diners Club
    Patio/Sidewalk Dining, Takeout, Private Party, Catering, Banquet Facilities, Wheelchair Accessible, Kid Friendly, Vegetarian Friendly, Fireplace, Prix Fixe
    Breakfast, Brunch, Dinner, Lunch
  • Full bar, Pitchers
    Accepted, Recommended, Online Reservations Available
    Street, Valet
Description

A Sazerac is a cocktail highly favored by cultivated New Orleanians, and there's a strong Creole accent to Jason McClure's menu: catfish, crawdads, and spicy andouille sausage served with everything from breakfast eggs to late-night pizza. Even the West Coast influence can't lighten up the food-truth be told, the more time your dish has spent in hot oil, the better. Duck breasts and roasted vegetable platters, no. Beignets and shrimp cakes, yes.








Back to TopEvents | All Downtown Events
  • Sazerac Happy Hour

    Sazerac Happy Hour  Recommended

    4:00 p.m. - 8:00 p.m. every Mon., Tue., Wed., Thu., Fri., Sat.

    Sazerac is the Southern-themed bar and restaurant next to the über-trendy Hotel Monaco. Its celebrity sightings have included Adam Lambert, Fergie,...

Back to TopUser Reviews & Comments | Write a Review
  • kvaletz
           (0)    (0) Flag

    | Seattle, WA | 2 Reviews

    4
    | Fri, November 19, 2010

    The first time I went here was about a year ago by chance. From that point on, my boyfriend and I went every Friday night. We always sit at the chef's counter, and have a good relationship with one of the head chefs, Gary. Unfortunately, my boyfriend and I are no longer in an monetary position to go every week, but whenever we do go, they remember us and treat us so well! GREAT food, for not too expensive of a price. While their menu changes seasonally, our favorites are the prawns, ANY kind of steak on the menu, and the chocolate mousse dessert.

  • Morgan Allene
           (0)    (0) Flag

    | Seattle, WA | 7 Reviews

    4
    | Thu, October 14, 2010

    Reservations necessary, delicious wine selection.

  • cchilton1
           (0)    (0) Flag

    | Seattle, WA | 282 Reviews

    4
    | Fri, April 30, 2010

    Great cocktails!

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People Who Like Sazerac

Back to TopMenu
Dinner Menu
Soups, Salads, Lighter
Cup $5.00
Bowl $9.00
Seasonal Soup Of The Day
Cup $5.00
Bowl $9.00
Chicken, Shrimp, & Andouille Gumbo
$8.50
Roasted Organic Beets
cypress grove goat cheese, pistachios
$11.50
Hearts Of Romaine Caesar Style
parmesan, white anchovy
$8.50
Bleu Cheese Or Chevre Add $1.00
Artisan Lettuces
radish, carrot, cucumber, creamy basil vinaigrette
$9.00
Galia Apple & Celery Salad
roasted pecans, smoked bleu cheese, cider vinnaigrette
Snacks, Tapas, Bites
$5.00
Olives
$4.00
Sea Salt Roasted Almonds
$6.50
Field Mushrooms
garlic, sherry
$7.00
Medjool Dates En Brochette
smoked bacon, goat cheese, balsamic
$7.00
Crispy Truffles
yukon potato, truffle cheese, truffle aioli
$7.00
Marinated White Anchovies
cucumber, chow-chow
$14.00
Brick Roasted Gulf Prawns
chorizo, caperberries, plenty of garlic
$4.00
Deviled Eggs
smoked ham, jalapeño
$5.00
Dirty Rice Croquettes
parsley aioli
$4.00
Cast Iron Corn Bread
molasses-sea salt butter
Brick Oven Pizzas
$12.00
Sopressata
specialty salami, crimini mushrooms, red sauce
$11.00
Simplicity
tomato reduction, mozzarella, baby tomato, basil
$11.00
White
mozzarella, goat cheese, garlic, chile flakes, parsley
$11.00
Florentine
roasted garlic, béchamel, spinach, ricotta
$12.00
Andouille
housemade sausage, onion marmalade, fontina, tomato confit
Small & Big Plates
$14.00
Roasted Carrot-parmesan Grits
autumn vegetables, crisp sage
$16.00
$24.00
Crispy Idaho Catfish
jalapeño-lime brown butter, lemon-whipped potato
$18.00
$16.00
Cider-chile Glazed St. Louis Style Pork Ribs
cheddar baked anson mills grits
$19.00
Draper Valley Free Range Chicken
half chicken from the rotisserie brick oven vegetables, lemon, sea salt
$14.00
Cheddar, Gruyere, Bleu Or Fontina Add $1.00
Crispy Bacon Add $1.00
Special Grind Burger
cabernet onions, housemade pickles, hand-cut fries
$18.00
$26.00
Pan Seared Scallops
creole clams, chorizo
$16.00
$24.00
Dover Sole “veronique"
almonds, grapes, citrus, new potatoes
5 Oz $20.00
10 Oz $28.00
Grilled Harris Ranch Coulotte Steak
garlicky potato gratin, housemade green siracha
$24.00
Carlton Farms Pork Cheeks
parsnip purée, bourbon mushrooms, shishito peppers
Charcuterie & Cheese
$8.50
Rustic Pork Pate
grain mustard, cornichon
$8.00
Chicken Liver Mousse
mostarda, croutons
$8.00
Spicy Beef Tartare
roasted chiles, sunny side up egg, croutons
$9.00
Pork Rillettes
raisin-pecan bread
$8.50
Grilled Housemade Andouille Sausage
hot mustard, pickles
$13.00
Housemade Garlic-rosemary Lamb Sausage
lentils
5 Oz $15.00
Selection Of Cured Meats
chef's mixed plate
$11.00
Warm Oozing St. Andre
grilled bread
4 Oz $12.00
Domestic & Imported Artisan Cheeses
chef's mixed plate
Sweet & Savory
$8.00
Topped With Ice Cream $2.00
Oooey Gooey Chocolate Cake
with pouring cream
$8.00
Apple-rum-raisin Crumble
walnut crumb, salted caramel ice cream
$8.00
Chicory Pot De Crème
chantilly, cookies
$6.00
House-churned Ice Cream
$6.00
House-churned Sorbet
$8.00
Bowl Of Fresh Seasonal Fruit
vanilla syrup, fresh mint
By The Ounce $4.00
Imported & Domestic Cheeses
$12.00
Cheese Board: Chefs Selection

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