sfweeklybestof
| San Francisco, CA | 74 Reviews
This adorable little wood-floored shop, open since 1976 in Cole Valley, offers a truly amazing array of about 300 beautifully kept cheeses and meats, which you can purchase by weight or have made up into delectable sandwiches. The lists of cheeses are carefully chalked onto wood-framed boards. The knowledgeable staff will guide you through the selections, offering you slivers of different possibilities, whether you're buying pounds for a party or ounces for yourself. They know how to store cheese, and when to sell it when it's perfectly à point. There's a carefully curated selection of Italian wines, olive oils, and savories to complement the salumi and cheeses.
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