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Say Cheese

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2800 Hyperion Ave. Los Angeles, CA 90027

323-665-0545 

http://www.saycheeselosangeles.com  

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  • Recommended LA Weekly
    Recommended
2800 Hyperion Ave. Los Angeles CA 90027

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  • American, Deli, European
    Sun 10:30am-5pm, Mon-Fri 8:30am-8:30pm, Sat 8:30am-7pm
    $$ $$
  • MasterCard, Visa, American Express
    Patio/Sidewalk Dining, Takeout
    Breakfast, Lunch
  • None
    Accepted, Not Necessary
    Lot Available
Description

A dual storefront in Silver Lake houses this gourmet store on one side and espresso cafe on the other. The lunch menu features salads, sandwiches and quiche. The gourmet shop tempts with a notable variety of pates (including duck foie gras at a dizzy-making $116-119 a pound), olives and, of course, a handpicked selection of French cheeses.








Back to TopLA Weekly Critic News & Reviews | Write a Review
  • Where to Eat Now

    Where to Eat Now

    By Jonathan Gold & Michelle Huneven | Thu, May 02, 2002

    Downtown Los Angeles Highland Park Ciudad. The design of Susan Feniger and Mary Sue Milliken’s downtown restaurant is bold — those yellow chairs, those retro drinking glasses, those seed-encrusted vertical-standing crackers! The menu is a... More »

Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Main Menu
Salads
$8.95
Spring Salad
select olives, old amsterdam gouda, shaved red onion, cucumber and sweet grape tomatoes on mesclun with balsamic vinaigrette.
$11.95
Mariposa
pears wrapped in prosciutto di parma with sweet grape tomatoes and toasted walnuts on mesclun tossed with raspberry vinaigrette and blue cheese.
$11.95
Caprese Napoleon
fresh mozzarella, tomato, basil and olive oil on mesclun with balsamic vinaigrette.
$14.95
La Vie En Rose
grilled asparagus wrapped in smoked norwegian salmon with avocado and mesclun tossed in a meyer lemon dill vinaigrette.
Vegetarian Sandwiches
$10.95
Caprese Supreme
fresh mozzarella with tomato, basil and balsamic oil on ciabattina.
$9.95
The Vegetarian
hot pepper jack cheese with alfalfa sprouts, avocado spread, mesclun, tomato and our own russian dressing on ciabattina.
$12.95
Down To Earth
mushroom and onion casserole with goat cheese and pesto on ciabattina
$9.50
Ortolano
roasted eggplant and sun-dried tomato tapenade with fresh mozzarella and parmesan melted on ciabattina.
$10.95
San Lorenzo
meatless italian sausage, melted mozzarella, roasted red peppers, shaved red onion and light aioli served open faced.
$9.50
Almost Vegan
roasted eggplant, portobello, shaved red onion, tomato, alfalfa sprouts and avocado with balsamic oil on rosemary bread.
$9.50
Anna Bella
portobello, basil pesto, melted fresh mozzarella and blue cheese served open faced.
$8.95
Gay Paris
melted brie with tomato, basil, capers, and light aioli on a croissant.
Sandwiches
$12.95
Donatello
prosciutto di parma, mozzarella, tomato and basil with extra virgin olive oil on ciabattina.
$12.95
Vacca Rossa
roast beef, capers, mesclun and tomato with horseradish aioli on a baguette.
$10.25
Sea Horse
white albacore tuna salad, cucumber, mesclun and tomato with horseradish aioli on country wheat.
$11.95
Garden Tuna
white albacore tuna salad, roasted red peppers, tomato, alfalfa sprouts, cucumber, mesclun and aioli on country wheat.
$11.25
Hyperion Submarine
artisan salami, fresh mozzarella, roasted red peppers, shaved red onion, tomato and mesclun with balsamic oil on baguette.
$9.50
Ham I Am
european ham, smoked cheddar, shaved red onion and mesclun with raspberry spread on country wheat.
$12.95
Spicy Tuna
curried tuna salad with mesclun on toasted rosemary bread brushed with spicy olive oil.
$10.50
Griffith Park
oven roasted turkey, pepper jack cheese, tomato, alfalfa sprouts and avocado with balsamic oil on rosemary bread.
$11.95
Barcelona
jamón serrano, manchego cheese, roasted red peppers and capers with extra virgin olive oil on rosemary bread.
$11.95
Blue Note
grilled chicken, portobello, basil pesto, melted mozzarella and blue cheese served open faced.
$11.95
California Melt
oven roasted turkey, jack cheese, shaved red onion, mustard and aioli on rosemary bread.
$11.25
Le Parisien
european ham and melted brie with tomato, basil, capers and light aioli on a croissant.
$11.95
Rivoli
grilled chicken, sun dried tomato tapenade and roasted eggplant with parmesan heated on ciabattina.
$11.95
Charlemagne
oven roasted turkey, melted swiss cheese, mesclun and cranberry relish on country wheat.
$10.95
The Classic Tuna Melt
white albacore tuna salad, cheddar cheese, alfalfa sprouts, tomato, mustard and aioli on rosemary bread.
Desserts
Availability Varies From Day To Day, Check With Your Server For Our Daily Selections.
 
Chocolate Raspberry Tart - Carrot Cake
 
Flourless Chocolate Cake - Pecan Tart

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