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Bring on the sticky rice! This restaurant might have Thai in its name, but there's food from Laos in its heart. Ask for the Lao menu and check out the laap, a spicy mixture of marinated meat, fresh herbs and greens or the galangal spiced prawns. On the Thai side, the kitchen cranks out curries, noodle dishes, soups, salads and satay. There's outdoor seating in a space that was once Blue Onion Bistro.
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