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32441 Golden Lantern Laguna Niguel, CA 92677

949-493-7107 

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  • American, Steakhouse
    Sun-Thu 5pm-10pm, Fri-Sat 5pm-11pm
    $$$
    All Major Credit Cards
  • Patio/Sidewalk Dining, Takeout, Private Party, Banquet Facilities, Wheelchair Accessible, Kid Friendly, Fireplace
    Dinner
    Live Entertainment
    Full bar
  • Accepted
    Lot Available
Description

A tony restaurant to match its tony address, but with a good handle on roasted meats, including duck, lamb and occasionally venison. They offer two prix-fixe menus at $25 and $35, three courses each; splurge on the more expensive one for better choices.







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  • Meat Juices Down Your Throat!

    Meat Juices Down Your Throat!

    By MATHEW KLICKSTEIN | Thu, February 16, 2006

    For the ideal mix of comfort and innovation, few can match the creations of David Wilhelm, the man behind such Orange County buzz bistros as Chimayo by the Beach, Chat Noir, Rouge and French 75. Each of his eateries is a combination of luxury and... More »

Back to TopUser Reviews & Comments | Write a Review
  • wcasar
       (0)    (0)

    wcasar | Costa Mesa, CA | 415 Reviews

    | Thu, May 13, 2010

    Great selection of wine!

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Back to TopMenu
Dinner Menu
Starters
$14.00
Chilled Oysters On Half Shell
served with a meyer lemon mignonette
$17.00
Oysters Rockerfeller
bacon creamed spinach, hollandaise, and parmesan cheese
$9.00
French Onion Soup
classically finished with gruyere cheese
$10.00
Butternut Squash Bisque
finished with a delicious truffle cream
$10.00
Grilled Filet Mignon Skewers
served with cremini mushrooms, caramelized onions and bearnaise
$11.00
Buttermilk Fried Calamari
a must have finished with a chipotle tartar sauce
$15.00
Dungeness And Blue Crab Cakes
poblano-caper remoulade
$14.00
Grilled Marinated Artichokes
complimented with a roasted poblano remoulade
$14.00
Jumbo Scampi
roasted shrimp, capers, lemon garlic butter, and parmesan crust
$14.00
Shrimp Cocktail
served in a chilled chipotle cocktail sauce
$15.00
Beef Carpaccio
wild arugula, shaved parmesan, capers, red onion and balsamic
Salads
$8.00
Caesar Salad
thyme croutons, fried capers, and parmesan cheese in a home made ceasar dresssing
$9.00
Wedge Of Iceberg
topped with grape tomatoes, red onions, chopped bacon and creamy maytag blue cheese dressing
$9.00
Mixed Greens
a medley of apples, candied pecans, and blue cheese crumbles finished with sherry vinaigrette
$10.00
Southern Chopped
tomatoes, corn, cheddar, bacon, avocado, pecans, and sherry vinaigrette
$11.00
Grilled Romaine
cilantro-pumpkin seed dressing, fresh pico de gallo, and golden brown toasted pumpkin seeds
$12.00
Roasted Beet Salad
argula, goat cheese, rasberry-prickly pear vinaigrette
Seafood
$25.00
Grilled Seabass
served over a savory herb risotto finished with a basil oil and burre blanc
$25.00
Apricot Ginger Roasted Salmon
corn fennel relish, avocado oil, carrots, jalapeño cheddar potatoe
$27.00
Day Boat U10 Scallops
sizzled with sage brown butter served with sauteed brocollini
$38.00
Macadamia Hoison Crusted Halibut
mashed potatoes, napa cabbage slaw, pineapple, peaches, mango
$28.00
Cioppino
sea bass, mussels, jumbo shrimp in a seasoned italian tomato broth
$22.00
Shrimp Scampi Pasta
mascarpone lemon alfredo sauce, capers, over pappardelle pasta
$32.00
Pan Seared Lobster Tail
sweet corn risotto, pistachio and andouille sausage stuffed peach, chinese five spice lemon barbeque sauce
$30.00
Blackened Ahi Tuna
cremini mushroom risotto, cabernet reduction and beurre blanc
Steaks & Chops
$23.00
All-natural Pork Chop
slowly smoked over mesquite and apple wood fire
$45.00
Filet Mignon Oscar Style
lemongrass hollandaise, asparagus, served atop blue crab
$34.00
8oz Filet Mignon
"voodoo" style blackened spices and a spicy creole sauce
Chef's A La Carte Cuts
$42.00
14 Oz Bone In Filet Mignon
$30.00
12 Oz New York Strip
$34.00
16 Oz Bone In Ribeye
$32.00
With Day Boat Diver Scallops $40.00
8 Oz Filet Mignon
$27.00
With Australian Lobster Tail $40.00
14 Oz Applewood Smoked Prime Rib
$20.00
With Shrimp Scampi $35.00
10 Oz Applewood Smoked Queen Cut Prime Rib
Chef Suggestions
A Showcase Of Some Of Our Popular Daily Feature Dishes.
$18.00
Filet Mignon Stroganoff
cremini mushrooms, pappardelle pasta, dijon sauce
$18.00
Wild Mushroom Ravioli
portobello and cremini, with mozzarella, parmesan, arugola, grilled artichoke and roasted garlic in a sage brown butter
$17.00
Honey And Buttermilk Fried Chicken Breast
mashed potatoes, spinach, andouille sausage gravy (skinless on request)
$20.00
Cider Brined Rotisserie Chicken
velvety mashed potatoes, fresh green beans, thyme gravy
$22.00
Signature Baby Back Bbq Ribs
apple juice cured, bourbon peach barbeque sauce, coleslaw, dill pickle, french fries
$26.00
Slow Braised Short Ribs
herb polenta, sautéed green beans carrots, and red wine reduction sauce
$18.00
French Dip Sandwich
served on a sourdough roll, crispy french fries
$17.00
Steak Sandwich
8 ounce ribeye steak served open faced with grilled tomatoes and white cheddar cheese, slaw salad, crispy french fries
$18.00
American Kobe Steak Burger
brioche bun with lettuce, tomato and a choice of two toppings: white cheddar, bleu cheese, smoked bacon, onion fritters, sautéed mushrooms served with french fries
Indulgent Additions
$7.00
Signature Jalapeno Cheddar Potatoes
$7.00
Buttermilk Mashed Potatoes
$7.00
Blue Cheese Mashed Potatoes
$7.00
Creamed White Corn
$7.00
Creamed Spinach
$8.00
Asparagus
with bernaise
$6.00
Garlic Cheese Toast
$7.00
Truffle French Fries
$7.00
Whipped Butternut Squash
$7.00
Baked Potato
$9.00
Sauteed Cremini Mushrooms
$17.00
Lobster Mac N' Cheese
$12.00
Lobster Mashed Potatoes

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