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A tony restaurant to match its tony address, but with a good handle on roasted meats, including duck, lamb and occasionally venison. They offer two prix-fixe menus at $25 and $35, three courses each; splurge on the more expensive one for better choices.
Great selection of wine!
You can't blame David Wilhelm for being proactive. With OC's once-meteoric housing market in a slump and its citizenry mired in rising debt, the restaurant mogul—the closest we get to Wolfgang Puck—had to make some changes quickly. His repertoire... More »
For the ideal mix of comfort and innovation, few can match the creations of David Wilhelm, the man behind such Orange County buzz bistros as Chimayo by the Beach, Chat Noir, Rouge and French 75. Each of his eateries is a combination of luxury... More »
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