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We think the Bay Area's best deli is in Berkeley: Saul's offers a snappy setting (airy, bright, big rooms with booths and tables) and some tasty food, especially the wonderful Niman Ranch brisket, an excellent three-meat hash (corned beef, pastrami, and salami), and an extensive array of smoked fish.
Those hoping to learn more about the honey they're dipping challah and apples into during the Jewish High Holiday season can do so at Saul's Adventures in the Honey Harvest next Tuesday night. Topics ... More »
My eating patterns are somewhat dichotomous: There's the on-the-job eating (caviar, pheasant under glass, soufflé Rothschild, like that). And there's the rather more homely day-in, day-out sustenance, which is often (more often than I'm entirely... More »
Try the challah French bread! Yummmm!
Though it'll stir up lots of tsuris to place the best Jewish deli outside of San Francisco, Saul's beats any of the city's lesser efforts by a mile. Sure, you can get an overpriced bowl of matzo ball soup at David's downtown or a chewy corned beef on rye at Moishe's Pippic on Hayes, but at Saul's, the tables -- stocked with pickles -- groan under the weight of the deli's enormous triple-decker sandwiches. The Niman Ranch pastrami and corned beef are cured in New York, too, but the chopped... More »
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