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Saul

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140 Smith St. Brooklyn, NY 11201

718-935-9844 

Website 

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  • New American
    Sun-Thu 5:30pm-10pm, Fri-Sat 5:30pm-11pm
    $$$$
    All Major Credit Cards
  • dressy
    Takeout, Private Party, Catering, Wheelchair Accessible
    Dinner
    Full bar
  • Accepted, Highly Recommended, Online Reservations Available
    No Parking
Description







  • 2000 | Best Duck Confit in Brooklyn

    God bless the Gascons! Only the land of d'Artagnan could come up with a dish as wonderful as duck confit--salted, slow-roasted fowl cooked to fork-tender succulence in its own fat. Sometimes served up with a half a pear stuffed with funky gorgonzola, it's a dish for the gods, or at least for the regulars at Saul. It's an appetizer, but forget the cholesterol, have two, and call it a main dish. More »

Back to TopCritic News & Reviews | Write a Review
  • Everything's Ducky in Brooklyn

    Everything's Ducky in Brooklyn

    | Tue, March 21, 2000

    Saul, on Smith Street's increasingly hot restaurant strip, looks more like an Italian social club than a bistro with buzz: a modern brick front, a blind-covered picture window, and no sign whatever, unless you count the large "S" on the glass door... More »

Main Menu
Starters
$17.00
Crudo Of Japanese Yellowtail
marinade of citrus extra virgin olive oil, cilantro, peppers
$17.00
Housemade Squid Ink Spaghetti A La Guitara
calamari, peas, chili, pancetta
$15.00
Heirloom Beets, Honey Crisp Apple, Fennel
toasted hazelnuts, golden apple vinegar vinaigrette
$17.00
Handmade Ricotta Gnocchi
butternut squash, parmesan sage broth, prosciutto
$22.00
Seared Foie Gras
concord grapes, orange blossom scented apricot
$17.00
Grilled Spanish Octopus
slow cooked pork belly, grilled scallion, kohlrabi, sriracha chili, honey, lime, sesame
$16.00
Sweet Corn Soup
crabmeat, avocado, tomato ice cubes
Entrees
$27.00
Roasted Line-caught Chatham Cod
croquettas of bacalao, sweet peppers, castravano olives, parsley
$24.00
Pan Roasted Skate
braised cabbage, yukon potatoes, apple, bacon
$26.00
Atlantic Striped Bass
fall vegetable ragout, pesto tortellini smoky ham hock broth
$25.00
Pan Roasted Crystal Valley Chicken Breast
potato puree, mushrooms, bacon lardon
$28.00
Caramelized Scallops
spanish chorizo, white bean puree, pinenut condiment
$28.00
Pan Roasted Rabbit Loin
prosciutto, sweet corn, fingerling potatoes, fava beans
$32.00
Roasted Breast & Confit Leg Of Squab
roasted brussels sprouts, marble potatoes, sweet potato fingers, curried rutabaga puree
$37.00
Creekstone Aged Ribeye
potato puree, braised beef shortribs, mushroom ketchup
Dessert
$11.00
Baked Alaska
coffee & vanilla ice cream, dark chocolate cookie
$11.00
Mille Feuille Of Chocolate
pistascio ice cream, chocolate brownie, milk chocolate mousse
$9.00
Tahitian Vanilla Pannacotta
poached rhubarb
$10.00
Mission Fig Almond Tart
fennel ice cream
$10.00
Goat Cheese Cake
whole poached sekel pear, candied walnuts, pear sorbet
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