Sauce on the Side

• Cuisine(s): American, Fast Casual, Italian
  Hours: Mon-Wed 11am-9pm, Thu-Sat 11am-1am
  Price: $ $
  Payment Types: All Major Credit Cards, cash, ATM/Debit
• Attire: Casual
  Features: Delivery, Kid Friendly, Takeout, Vegetarian Friendly, Wheelchair Accessible
  Serving: Dinner, Late Night, Lunch
  Alcohol: Beer/Wine
• Reservations: Not Accepted
  Parking: Meters, Street

Description

The trio of Brendan Maciariello, Ryan Mangialardo and Daniel Porzel has made the calzone the focus of the imaginative downtown fast-casual concept Sauce on the Side. The menu lists fourteen varieties, from the pizza-like “Costanza” (pepperoni, basil, garlic, eggplant, mozzarella and ricotta) to the intriguing “Figgy Piggy” (bacon, figs, balsamic-glazed onions, mozzarella and Boursin). You can also build your own calzone from an extensive roster of meats, cheeses, fruits and vegetables. The concept is smart, the execution excellent.