http://www.voiceplaces.com/locations/directions/locationId:13611111/
View on Large Map
Get Directions
|
00000 - 00000 of 00000 |
|
advertisement
In appearance and ambiance, Sassy JAC’s is the quintessential Soulard tavern. Yet chef Andrew Ladlie, who owns Sassy JAC’s with his wife, Jennifer, brings a serious pedigree to the party: His résumé includes time as the sous chef at west-county institution Annie Gunn’s. The fare is southern, unfussy and delicious. Standouts include a spicy blackened grouper sandwich, a “club” sandwich with chicken and andouille, excellent fried chicken in gravy (Wednesdays only) and topnotch garlic fries.
Chef's Choice is Gut Check's regular profile and interview, with recipe, of a St. Louis chef. From time to time we'll present several chefs' answers to one of our regular questions. This week: What is... More »
This is part two of Gut Check's Chef's Choice profile of Andrew Ladlie of Sassy JAC's. Read part one, a profile of Ladlie, here. Part three, a recipe from Ladlie, will be available on Thursday. I w... More »
This is part one of Gut Check's Chef's Choice profile of Andrew Ladlie of Sassy JAC's. Part two, a Q & A with Ladlie, will appear Wednesday. Part three, a recipe from Ladlie, will be available Thursda... More »
Gut Check has been looking back on the Riverfront Times Best of St. Louis 2012, but we're also keeping an eye on the Best of St. Louis 2013 by nominating finalists for our awards this fall. To see hun... More »
For lunch at Sassy JAC's amid the Inferno of '12, I ordered what might be the last dish any sane person would want to eat during a heat wave: fried chicken topped with gravy. I told myself I didn't have a choice. Sassy JAC's offers its fried... More »
Garlic fries are a high-wire act. A timid kitchen doses its fries with just a hint of garlic (or, worse, a splash of some kind of ungodly garlic-infused oil). These impart none of garlic's pleasures but still, somehow, manage to ruin your breath. A careless kitchen tosses its fries with so much garlic that a single bite is like going down on Emeril Lagasse. Walking the tightrope with confidence is Andrew Ladlie, owner and chef at Sassy JAC's. The garlic fries at this cozy Southern spot in... More »
Privacy Policy | Terms of Use | Site Map © 2013 Village Voice - All rights reserved.
Find everything you're looking for in your city
Find the best happy hour deals in your city
Get today's exclusive deals at savings of anywhere from 50-90%
Check out the hottest list of places and things to do around your city