Sassy Jac's

• Cuisine(s): Brunch, Cajun, Soul Food, Southern
  Hours: Sun 10am-2pm, Mon-Thu 11am-12am, Fri-Sat 11am-1am
  Price: $$ $, $$
  Payment Types: All Major Credit Cards, cash, ATM/Debit
• Attire: Casual
  Features: Kid Friendly, Takeout, Wheelchair Accessible
  Serving: Brunch, Dinner, Late Night, Lunch
  Entertainment: Live Entertainment
• Alcohol: Full bar
  Reservations: Not Accepted
  Parking: Street

Description

In appearance and ambiance, Sassy JAC’s is the quintessential Soulard tavern. Yet chef Andrew Ladlie, who owns Sassy JAC’s with his wife, Jennifer, brings a serious pedigree to the party: His résumé includes time as the sous chef at west-county institution Annie Gunn’s. The fare is southern, unfussy and delicious. Standouts include a spicy blackened grouper sandwich, a “club” sandwich with chicken and andouille, excellent fried chicken in gravy (Wednesdays only) and topnotch garlic fries.