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A place to see and be seen, and suck down some topnotch sushi while doing so. This glitzy palace is packed with fine young professionals crowding a hip watering hole, but the chefs take their mission seriously. The concept is split into three themes: teppanyaki, Pacific Rim and sushi. With a special chef for each area, the results are outstanding all around. Anything with ahi is excellent, and dishes get creative, with plates like hoisin-glazed barbecue or misoyaki black cod with lobster cognac and kabayokie sauce.
It's always time for wine, but a new year means it's time for something new. Restaurants around the Valley often update their wine lists to reflect menu changes, a new culinary influence or simply a... More »
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Bite Me was having her hair, er, styled the other day and found herself deeply engrossed in a conversation with her mane magician Katrina about passion fruit and mango. Not the kind they pretend to throw into shampoo so you think you're scrubbing... More »
Q.I'd like to do something different for New Year's (no hotel buffet) but don't have a ton of money to spend. What's something cool and cheap? A.Go early bird to the party at Sapporo, the hot-spot sushi club at Scottsdale Road and Thunderbird in... More »
I drive by this place all the time, and the fire is what got me. They have two giant columns near the entire with fire on top. They also have a fire pit near the open bar. To celebrate a birthday, I made a reservation for a nice night out. We started with some free edamame thanks to Yelp. If you check-in using Yelp, you get a free order. Then we had Teppanyaki, which is basically a ton of food. From the mushroom soup to the salad made table side, you won't leave hungry. They also have all day happy hour, but won't tell you that. You have to ask for the menu. Smaller portions, but with all they give you (and the fried rice is amazing) it's worth it. Oh, and they have half priced bottles of wine on Wednesday!
It was our first time to Sapporo, and it won't be our last. I loved the atmosphere, and can't wait to go back!
We could gush over the hip-happening ambiance of Sapporo, packed to the rim with beautiful people sipping beautiful cocktails in a beautiful atmosphere. We love the sushi and teppanyaki. But it's the Pacific Rim menu items that get our hearts pattering like chopsticks drumming on a table. From the katsu fried calamari with sambal chile and rice vinegar to the crispy shrimp stuffed with lobster mousse and spicy Japanese butter, all dishes are spectacular, crafted with the freshest ingredients... More »
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