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Sapphire Laguna Restaurant & Pantry

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  • DrakeDanger
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Sapphire Laguna Restaurant & Pantry
JC Vera 

00000 - 00000 of 00000

00,000 of 00,000

1200 S. Coast Highway Laguna Beach, CA 92651

949-715-9888 

http://www.sapphirellc.com  

1200 S. Coast Highway Laguna Beach CA 92651

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  • Asian Fusion, Cheese Shop
    Sun 10am-10:30pm, Mon-Thu 11am-10:30pm, Fri 11am-11pm, Sat 10am-11pm
    $$$ $$$
    All Major Credit Cards, cash
  • Casual
    Smoking, Patio/Sidewalk Dining, Takeout, Wheelchair Accessible, Kid Friendly
    Breakfast, Dinner, Lunch
    Full bar
  • Accepted
    Garage, Street, Validation Available
Description

Started by globe-trotting executive chef formerly of the St. Regis Monarch Beach Resort, Sapphire is a gem among gems in a city where art is king, food is expensive, and the kids ham it up in an MTV reality show.








Back to TopUser Reviews & Comments | Write a Review
  • DrakeDanger
           (0)    (0) Flag

    | Laguna Beach, CA | 7 Reviews

    Super Tasty Filet Mignon and Ravioli thingy's. Pricey but great service and very accommodating, even at closing time. Full Bar with 1942 to boot.

Back to TopOC Weekly Critic News & Reviews | Write a Review
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Main Menu
Appetizers Selections
 
Home-fried Potato Chips
sage-rosemary sea salt
 
Roasted Baby Beets
sheep’s milk yogurt, walnuts, pomegranate, lemon zest, parsley oil
 
Long Tossed Caesar Salad
cracked pepper-parmesan dressing
 
Farmers Tomato Salad
romaine hearts, basil, tarragon, shaved sweet onion barrel aged red wine vinaigrette
 
Sardine “beccafico”
bread crumbs, pine nuts, fresh bay leaves, grilled orange
 
Curry Kabocha Squash Bisque
cumin-yogurt, chopped cilantro
 
Greek Octopus Salad
cucumber, tomato, sweet onion, oregano-basil dressing
 
Peruvian Tiradito Of Albacore Tuna
coconut-lime juice, fried shoshito peppers
 
Malaysian Black Pepper Prawns
woked long beans, garlic chips
 
Ahi Tartare
classic condiments, melba toast
 
Grass-fed Beef Carpaccio
rocket, radish, grated egg, california remoulade
 
Chicken Tikka Masala Skewers
lettuce cups, crisp okra salad, raita
 
Braised California Lamb Ragu
black pepper-gnocchi, shaved brussels sprouts roasted pearl onions, truffle pecorino
 
Butternut Squash Ravioli
toasted hazelnuts, crumbled goat cheese, burnt-sage butter
Entrees Selections
 
Maple Bbq King Salmon
brussels sprouts, butternut squash-pecan hash, mustard dressing
 
Seafood Paella
jumbo shrimp, chicken, mussels, clams, spanish chorizo sweet peas, tomato bomba rice
 
Sautéed Barramundi
moroccan vegetable pearl couscous, preserved lemon nage
 
Hawaiian Style Steamed Mahi Mahi
ginger-shitake mushrooms, cilantro, green onion, shoyu
 
Roasted Mediterranean Sea Bass
braised baby greens, confit potatoes, sorrel-lemon cream
 
Grilled Local Swordfish & Steak Fries
haricot verts, café de paris butter, herb jus
 
Half Jidori Chicken
buttermilk mashed potatoes, braised swiss chard giblet gravy
 
Baked Kurobuta Pork Shank
spaetzle, forest mushrooms, thyme reduction, apple mostarda
 
Garam Masala Lamb Sirloin
cumin-cauliflower puree, roasted carrots, medjool date essence
 
Pan-seared Beef Tenderloin & Lobster Ravioli
creamed spinach, wild mushroom ragout, chervil butter
 
Grilled Prime Rib-eye Steak & “truffle Fries”
asparagus, green peppercorn sauce
 
Chianti Braised Prime Short Ribs
creamy parmesan polenta, root vegetables, caramelized cipollini onion
 
Vegetarian Four Way Tasting
Dessert
 
Warm Spiced Apple Cobbler
cinnamon streusel, tahitian vanilla ice cream
 
Chamomile Panna Cotta
orange-rosemary sable cookie, marmalade
 
“banana Fosters” Bread Pudding
candied pecans, caramel gelato
 
Chocolate-hazelnut Crunch
coffee anglaise, hazelnut gelato
 
Dark Chocolate Crème Brulee
marshmallow fluff, toasted almonds
 
Chef’s Cheese Selection
a sampling of four artisanal cheeses from sapphire pantry’s “cave d’affinage"
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