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Santouka Ramen

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Santouka Ramen
  

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665 Paularino Ave. Costa Mesa, CA 92626

714-434-1101 

http://www.japaneserestaurantinfo.com...  

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665 Paularino Ave. Costa Mesa CA 92626

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  • Japanese
    Daily 11am-7:30pm
    $$ $$
  • cash
    Kid Friendly, Wheelchair Accessible
    Dinner, Lunch
  • None
    Not Accepted
    Lot Available
Description

Despite its chain ownership, Santouka Ramen's soup is stately, with cooks offering ramen from different regions: Tokyo (heavy with soy sauce, with a whisper of dried bonito flakes), the miso-flavored liquid pride of Hokkaido, and another style, shio ramen, simply flavored with salt.








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  • Grub Guide

    Grub Guide

    Thu, July 13, 2006

    Visit the rest of Orange County's best damn dining guide at ocweekly.com/food, where it says "Where to Eat Now" on the right side of the screen. If there are any bugs with it, e-mail Gustavo at garellano@ocweekly.com with your complaints! DINNER... More »

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Back to TopMenu
Main Menu
Main
 
Shio Ramen (salt Flavor)
shio ramen is our signature ramen which is mild and creamy soup seasoned with salt. shio ramen is our only ramen that is topped off with a japanese pickled plum.
 
Miso Ramen (soybean Paste Flavor)
miso ramen soup is made from a mixture of pork broth and a rich and hearty miso paste. we use different pork broth than the shio ramen to bring out the miso flavour.
 
Shoyu Ramen (soy Sauce Flavor)
shoyu ramen soup is made from a mixture of pork broth and soy sauce. dried seaweed is used as a topping only for shoyu ramen to bring out its flavour. our cha-shu is simmered in soy sauce, so it’s flavour will stand out in our shoyu ramen soup.
 
Tokusen Toroniku Ramen (choice Pork Ramen)
toroniku ramen is our signature ramen which has the toppings served separately. toroniku cha-shu is simmered pork cheek (jowl) meat. pork cheek meat is very rare and only 200-300g can be taken from each pig. it has a very rich flavour and it is tender like fatty tuna.

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