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Colorado is lucky to have many homegrown Mexican chains -- but none have been as successful as Santiago's. And with good reason: This chain, which has twenty locations (and counting), doesn't just offer great to-go breakfast burritos; it also serves up an absolutely addictive green chile. In mild, medium and hot, it's tasty enough at any heat level to slurp up on its own -- but it's just as good smothering one of the other items coming out of a Santiago's kitchen. Most of the outposts have modest dining areas, but you don't go to Santiago's for the decor. You go for the food, which is consistently good no matter which location you frequent.
Although burritos are the breakfast of champions in Denver, there are two camps on what constitutes a proper breakfast burrito. One side likes theirs on a plate, served huge and messy, slopped up with chile and requiring a fork. Then there are those who like them thin, manageable and ready to go. We fall solidly into this camp, but we also like surprises. And that's where Santiago's, a homegrown chain that seems to be taking over the world, comes in. Not only does Santiago's serve breakfast... More »
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