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Family owned since 1939, the large café/market boasts hanging chalk boards listing wines and seafood specials such as oysters and king crab claws, Manhattan and New England clam chowder, and hamachi. The retail side of the store offers a raw seafood case, deli section, and shelves of packaged food products.
Recipes for delicate cakes of minced and bound seafood are as old as, well, maritime cooking. The crab version we mostly eat today -- crab, mayonnaise, breadcrumbs, eggs, seasoning and some onion, gat... More »
Today is National New England Clam Chowder Day, which, if you're a Patriots fan, probably couldn't come at a better time. After all, a very good clam chowder can be remarkably comforting, as Ishmael d... More »
Winter in Southern California means it's time to put on a scarf and dish up some soup to ward of the chill, and who doesn't love a hearty bowl of the stuff -- maybe served with more than a lot of brea... More »
The Santa Barbara Spot prawns we picked up recently at Santa Monica Seafood, inspired by Michael Cimarusti's salt cooking technique, set us back $13.95. For two. Not exactly a cost-cutting shopping st... More »
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