Since its introduction to the St. Louis market in 2004, SanSai Japanese Grill has hipped our region to what West Coast diners have known for some time: Good sushi is not found only in expensive restaurants with icon-status chefs -- nor should sushi lovers have to settle for blah-tasting California rolls procured from a supermarket cold case. A delicious middle ground exists, where freshly prepared nigiri and sashimi can be purchased for a reasonable price in a casual environment. SanSai... More »
