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An interpretation of the Spanish mid-to-late afternoon nosh by serial restaurateur Alberto Lombardi (Toulouse, Cibus, Penne Pomodoro), this eatery offers diners excursions through Mediterranean regions beyond the Iberian Peninsula. Standard tapas like garlic shrimp get equal footing (eating?) with ham and cheese croquettes with spanikopita and a chicken tagine. House-made pastas and paella are also available. Customers enjoying the classic tortilla española and patatas bravas between 7 p.m. and 9 p.m. on the first Sunday of each month are treated to flamenco acts. However, Mondays might be the best day to patronize Sangria. It is then, from 8 p.m. to close, that selected tapas are two dollars, which is more in line with the cost of tapas in the land of castanets and Don Quixote.
Many of us are familiar with the lowly and inexpensive appetizer. These easy to eat prequels to dinner are the tiny bites that often consist of finger food and little dips, and can foreshadow the qual... More »
Some of the dishes are way overpriced for the amount of food (seafood paella) but others are great. The bacon wrapped dates are a party in your mouth and the croquettes are great. Brought my parents here for a wednesday night dinner and we had a great time. Ended up staying for over 2 1/2 hours and scored a free bottle of wine from our waiter.
I love this place! They have a great white sangria! Unfortunately my favorite item is no longer available, but if you ask nicely the waiter will sweet talk the chef into making them for you! Cremini Mushrooms!
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