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Sangria

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  • JennRob

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4524 Cole Ave. Dallas, TX 75205

214-520-4863 

Website 

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  • Spanish, Tapas
    Mon-Thu 11am-11pm, Fri-Sat 11am-2am, Sun 11am-10pm
    $$
    All Major Credit Cards
  • casual
    Patio/Sidewalk Dining, Takeout, Wheelchair Accessible, Business Dining
    Brunch, Dinner, Lunch
    Full bar
  • Accepted, Recommended for Large Parties
    Street, Valet
Description

An interpretation of the Spanish mid-to-late afternoon nosh by serial restaurateur Alberto Lombardi (Toulouse, Cibus, Penne Pomodoro), this eatery offers diners excursions through Mediterranean regions beyond the Iberian Peninsula. Standard tapas like garlic shrimp get equal footing (eating?) with ham and cheese croquettes with spanikopita and a chicken tagine. House-made pastas and paella are also available. Customers enjoying the classic tortilla española and patatas bravas between 7 p.m. and 9 p.m. on the first Sunday of each month are treated to flamenco acts. However, Mondays might be the best day to patronize Sangria. It is then, from 8 p.m. to close, that selected tapas are two dollars, which is more in line with the cost of tapas in the land of castanets and Don Quixote.







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  • Courtney238
       (0)    (0)

    Courtney238 | Dallas, TX | 29 Reviews

    | Mon, May 17, 2010

    Some of the dishes are way overpriced for the amount of food (seafood paella) but others are great. The bacon wrapped dates are a party in your mouth and the croquettes are great. Brought my parents here for a wednesday night dinner and we had a great time. Ended up staying for over 2 1/2 hours and scored a free bottle of wine from our waiter.

  • Mallory19
       (0)    (0)

    Mallory19 | Dallas, TX | 451 Reviews

    | Fri, May 14, 2010

    Great Drinks!

  • Cynthia199
       (0)    (0)

    Cynthia199 | Dallas, TX | 86 Reviews

    | Mon, March 22, 2010

    I love this place! They have a great white sangria! Unfortunately my favorite item is no longer available, but if you ask nicely the waiter will sweet talk the chef into making them for you! Cremini Mushrooms!

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People Who Like Sangria

Dinner
Soups & Salads
 
Jefe’s Sopa Del Dia
$6.95
Tomato Gazpacho
with avocado relish, basil and croutons
$5.95
Syrian Salad
cucumbers, grape tomatoes, french feta, parsley, mint, crisp pita, red onions and meyer lemon vinaigrette
$6.95
Sangria Salad
organic greens, endive, grilled pear, pomegranate seeds, goat cheese, spiced walnuts and pomegranate vinaigrette
$6.95
Warm Spinach Salad
pickled red onion, tomato, murcia al vino and bacon sherry vinaigrette
Per Person $17.95
Sangria Paella
shrimp, mussels, calamari, clams and chicken served on a bed of chorizo-saffron rice
Tapas For The Table
$2.00
House-made Flatbread
$3.00
With Serrano Ham And Manchego Cheese $5.95
Pan Con Tomate
with garlic, roma tomato, olive oil and mediterranean sea salt
$6.95
Mediterranean Flat Bread
mascarpone cheese, black mission figs, serrano jamon and local honey
$3.50
Citral And Herb Marinated Greek Olives
$3.75
Toasted Marcona Almonds
with fleur de sel
$10.00
Trio Of Dips
fava bean hummus, babaganoush, labneh with sumac and flatbread
$12.95
Mediterranean Cured Meats
a sampling of serrano jamĂłn, mortadella, chorizo, morcilla, catalonian dry salami, citral olives and manchego cheese
$12.95
Cheese Plate
a selection of cabrales, murcia al vino, french feta and manchego. served with membrillo, marcona almonds, pedro jimenez mission figs, flat bread and local honey comb
Tapas From The Garden
$5.95
Blistered Shishito Peppers
$6.50
Spanikopita In Country Filo
with spinach, feta and tzatziki sauce
$5.95
Spanish Omelet
with potatoes and onions
$5.95
Crispy Potatoes
served with local organic “ssu” egg, onions and chorizo
$4.50
Patatas Bravas
with lemon aioli & bravas sauce
$5.95
Warm Pencil Thin Asparagus And Fresh Hearts Of Palm Slaw
with oregano in greek olive oil
$6.50
Forest Mushroom Gratin
with house cured berkshire lardon and black truffle butter
$5.95
Piquillo Peppers
stuffed with eggplant and deep ellum goat cheese
Croquettes
$5.95
Ham & Chicken Croquettes
with riojana sauce
$6.75
Shrimp And Crab Croquettes
with mojo verde
$5.95
Cheese Croquettes
with tomato marmalade
House-made Pastas
$7.95
Tagliolini
black truffle butter and parmigiano
$7.95
Ravioli With Butternut Squash
with parmesan brown butter and sage
$7.95
Toasted Ravioli
forest mushrooms, deep ellum goat cheese and honey truffle glaze
Tapas From The Sea
$6.95
Fried Calamari
with harissa aioli
$6.95
Calamari A La Plancha
with fresh lemon juice, extra virgin olive oil and sea salt
$8.95
Garlic Shrimp
olive oil, chili flakes, roasted bell pepper and peasant bread
$8.95
Clams And Mussels
with parsley oil, garlic, shallots, chorizo, fingerling potato, cava and parsley
$11.00
Seared Scallops
with parsnip whipped potatoes and veracruzana sauce
$8.95
Escargot Pot Pie
with garlic, shallots, jamon serrano, thyme, béchamel cream sauce topped with puff pastry
Tapas From The Land
$4.95
Bacon Wrapped Dates
stuffed with almonds and cabrales cheese
$4.95
Spanish Meatballs
with sherry tomato sauce and parsley crumble
$6.50
Marinated Ground Lamb Skewer
with catalan spinach, cumin and labneh
$9.95
Duck Confit
with french lentils, black mission figs, pedro jimenez sauce and crispy jamon serrano
$6.50
Gnocchi “parisian”
with mediterranean cheeses and pistachio-walnut pistou
$8.95
Traditional Greek Mousaka
of eggplant, potatoes, lamb, ground angus beef and yogurt béchamel sauce
$8.95
Chicken Pintxo
marinated chicken, red and green bell peppers. served with spiced apricot sauce and parsnip purée
$10.95
Morracan Chicken Tagine
with tri-colored cous cous, medjool dates and almonds
$14.00
Coriander Cured Beef Tenderloin
potato gratin, red wine demi glace
Postres-desserts
$7.00
Torrija Tostada Y Caramelizada
caramelized spanish toast with red wine poached pears and vanilla bean gelato
$7.00
Baklava
crispy layers of buttered filo and candied walnuts with rose petal honey served with pistachio ice cream
$7.00
Apple Frangipan Tart
with apple cider caramel sauce and dulce de leche gelato
$7.00
Churros Con Chocolate Caliente
$7.00
Gluten Free And Almost Sugar Free Chocolate Cake
with raspberry sorbet
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