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If you can overlook the creepy gargoyles outside, Sanctuary restaurant and its dapper host/co-owner Michael Kutschied offers welcome respite to theater district diners. Chef Patrick Atanalian seems to have refined the experimental energy he was known for at the former Loring Café, with creative Euro-Asian flavor pairings presented in elegant, deconstructed platings.
In the search for the Twin Cities' best culinary creations, we often come across dishes that stop us mid-bite and force us to reflect on the level of thought and artistry chefs put into their work. Th... More »
Frog legs enjoyed a certain level of kitschy popularity about 30 years ago, appearing regularly in Twin Cities buffets. But today, only a few of our restaurants serve the amphibs on their daily m... More »
The cocktail infusions are AMAZING! And the menu changes constantly - I have thoroughly enjoyed everything I've tried here. They also have this tasting menus where you get to try a little bit of everything and they are so reasonable!
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