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If hefty portions of high-grade steak, chicken, fish, veal, or pork are what you're after, look no further than San Telmo, a parrilla-style steakhouse named after a neighborhood in Buenos Aires. It offers some of the most superb cuisine this side of heaven (or, at least, Argentina). The staff is pleasant, providing friendly, speedy service and warm smiles to match. Servers' knowledge and attention to detail make dining at this place an easy and comfortable experience akin to eating at a close friend's home, breaking bread and enjoying one another's company. Enjoy live music, beef empanadas, blood sausages, and sweetbreads. And don't forget to try the chimichurri sauce. San Telmo also offers a fairly large beer and wine selection. But, as can be expected of a parrilla of this caliber, it's not cheap. You get what you pay for, right?
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