San Lorenzo Ristorante - CLOSED

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2500 e. orchard Littleton, CO 80121

303-347-0300

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Cuisine(s): Italian

Description

Art and Commerce

By Jason Sheehan | Thu, June 21, 2007

I've written some good menus in my time. Bouncing around as much as I did while wearing the whites, I got a lot of practice. Italian menus, French menus, tasting menus and complex, multi-course event menus inspired by things as ridiculous as Easte... More »
San Lorenzo Ristorante

By Jason Sheehan | Thu, June 21, 2007

I eat a lot, which shouldn't come as a surprise to anyone. It's my job, after all, but sometimes even I am amazed at my rapacious capacity for putting on the feedbag. Like a couple of weeks ago, when I was down south with Laura eating pancakes... More »

Main Menu

Antipasti

$12.00

Antipasto Rustico
mixed antipasti of salami, prosciutto with arugula, caponata with grilled shrimp, marinated cannellini beans, olives, tomato bruschetta and stuffed peppers

$8.00

Pomodoro E Cippolli
sliced vine ripe tomatoes with red onions, black olives, anchovies and basil topped with feta cheese

$10.00

Carpaccio Di Bue
thinly sliced beef topped with capers, arugula and parmesan in a lemon olive oil vinaigrette

$9.00

Mozzarella E Accuighe
fresh imported buffalo mozzarella sliced with tomato, roasted peppers and marinated anchovies

$9.00

Bruschetta Calda
housemade bread toasted and topped with eggplant, tomatoes, prosciutto and mozzarella baked in the oven on top of arugula and roasted peppers

$11.00

Carpaccio Di Spada
house cured sliced swordfish marinated with lemon olive oil dressing topped with fennel and orange salad

$12.00

Calamari Alla Diavola
calamari sauteed in a spicy tomato sauce with grilled garlic bread

Zuppa

$7.00

Minestrone Di Verdure
classic italian vegetable soup finished with a touch of pesto

$7.00

Maccu
sicilian fava bean soup cooked with fennel and pasta

Insalata

$8.00

Insalata Isabella
baby mixed green salad, shaved carrots, radishes and fennel with a red wine vinaigrette and parmesan cheese

$8.00

Insalata Mediterraneo
arugula tossed with black olives, french beans, roasted peppers, tomato, croutons and feta cheese layered with marinated anchovies

$8.00

Insalata Di Spinaci E Mele
baby spinach tossed with apples, gorgonzola and candied walnuts in a raspberry vinaigrette

$8.00

Insalata Cesare
romaine lettuce in a caesar dressing with anchovies, hard boiled egg and foccacia croutons

$8.00

Insalata Tre Colore
arugula, radicchio and belgian endive in a lemon dressing topped with shaved parmesan cheese

$9.00

Insalata Di Panzanella
tuscan tomato salad with cucumbers, black olives, red onions and toasted bread in a red wine vinaigrette topped with feta cheese

Pasta

$11.00

Capellini Pomodoro
angel hair pasta tossed with fresh tomatoes, olive oil, garlic and basil

$12.00

Rigatoni Bolongese
tube shaped pasta tossed in a red wine meat sauce finished with parmesan cheese

$14.00

Gnocchi Di Patate Con Ripieno Di Mozzarella
potato dumplings stuffed with mozzarella in a tomato basil sauce

$14.00

Penne Toscana
penne pasta cooked with cannellini beans, arugula, fresh tomato, sage and pancetta topped with pecorino romano

$18.00

Linguine Di Mare
linguine cooked with shrimps, scallops, calamari, clams and mussels in a spicy tomato sauce

$15.00

Tagiolini Con Zucchine E Gamberoni Alla Salsa Di Limone
fresh spaghetti pasta with zucchini and shrimp in a white wine lemon sauce

$17.00

Ravioli Bianchi E Neri
black and white ravioli stuffed with shrimp in a lemon thyme sauce

$15.00

Ravioli Di Zucca E Noci
house made ravioli stuffed with walnuts and butternut squash in a sage cream sauce

$17.00

Lasagne Alla Bolognese
sheets of fresh pasta layered with tomato meat sauce, parmesan cheese and bechamel sauce

$19.00

Risotto Milanese Con Cozze
cannarolli rice cooked in a saffron broth with peas and black mussels finished with parmessan cheese

Secondi Piatti

$21.00

Salmone Alla Griglia
grilled salmon in a lemon olive oil dressing with sautéed vegetables and roasted potatoes

$25.00

Ippologlosso Con Gamberoni E Crostacei
alaskan halibut baked with shrimp, scallops, black mussels and clams in tomato black olive and caper sauce over potato puree and sauteed vegetables

$19.00

Petto Di Pollo Alla Griglia Con Salsa Verde
grilled chicken breast in a rustic italian parsley sauce with roasted potatoes and sauteed vegetables

$22.00

Noisette Di Maiale E Prosciutto Con Salsa Di Pepe Verde
pork medallion wrapped with prosciutto in a mustard green peppercorn sauce with roasted potatoes and vegetables

$23.00

Garretto D' Agnello
lamb shank braised with red wine, vegetables and tomato served with grilled eggplant and potato puree

$26.00

Coniglio Con Ficchi E Pignoli
rabbit loin and leg stuffed with herbs and prosciutto in a chianti wine fig sauce with pine nuts; roasted potatoes and sauteed vegetables

$26.00

Quaglia Con Shiitake E Verdure
whole semi-boneless quail stuffed with shiitake mushrooms, carrots and parmesan over spinach and grilled polenta in fine herb sauce

$26.00

Braciola
beef tenderloin stuffed with sausage, provolone, hard boild egg and parmessan baked in a red wine tomato sauce on top of grilled polenta

$17.00

Scaloppine Di Vitello Con Crimini E Marsala
veal scaloppine with crimini mushrooms, marsala wine sauce with sauteed vegetables and roasted potato

$27.00

Anatra Al Perguiana
half a roasted duck in an orange sauce with sauteed vegetables and roasted potato

Looking for another city?

San Lorenzo Ristorante - CLOSED

2500 e. orchard Littleton, CO 80121

303-347-0300

Description

Art and Commerce

By Jason Sheehan | Thu, June 21, 2007

San Lorenzo Ristorante

By Jason Sheehan | Thu, June 21, 2007

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