San Francisco Design Center

SF Weekly Reviews and News

• SF Weekly's DISH Preview: Zinfandel-Braised Beef from Alfred's Steakhouse

  By Jonathan Kauffman | Thu, September 29, 2011

  Eighty-three years Alfred's Steakhouse has been in business. That certainly qualifies as venerable. The restaurant has broiled more steaks than you've written emails, and poured more single-malt scotc More >

• SF Weekly's Dish Preview: Thai Ceviche from Anchor & Hope

  By Jonathan Kauffman | Tue, September 27, 2011

  Anchor & Hope is known for its raw shellfish and its fish 'n' chips, its unfussy but creative rethinking of the seafood house.This Sunday, as just one of the 40 restaurants on parade at SF Weekly' More >

• Dish Preview: Chabaa Thai's Massaman Curry and Mango Prawn Salad

  By Ellen Huet | Mon, September 19, 2011

  Dish When: Sunday, Oct. 2, 1-4 p.m. Where: San Francisco Design Center Cost: $40 regular, $75 VIP ​Chabaa Thai is a heavyweight, even among the throngs of Thai restaurants that pepper the Sunse More >

• Dish Preview: Good Foods Catering's BLT Sliders

  By Ellen Huet | Fri, September 16, 2011

  ​Dish When: Sunday, Oct. 2, 1-4 p.m. Where: San Francisco Design Center Cost: $40 regular, $75 VIP Good Foods Catering, the soul-food brain- (or stomach-?) child of Dontaye Ball, has a name tha More >

• SF Weekly and SFoodie Present the Fourth Annual DISH Event

  By SF Weekly | Thu, September 15, 2011

  Two floors,35 restaurants, wine and cocktails: On Sunday, Oct. 2, SF Weekly and SFoodie are throwing DISH, our annual pageant celebrating San Francisco's food scene. This year, we're changing thi More >

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