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Eighty-three years Alfred's Steakhouse has been in business. That certainly qualifies as venerable. The restaurant has broiled more steaks than you've written emails, and poured more single-malt scotc... More »
Anchor & Hope is known for its raw shellfish and its fish 'n' chips, its unfussy but creative rethinking of the seafood house.This Sunday, as just one of the 40 restaurants on parade at SF Weekly'... More »
Dish When: Sunday, Oct. 2, 1-4 p.m. Where: San Francisco Design Center Cost: $40 regular, $75 VIP Chabaa Thai is a heavyweight, even among the throngs of Thai restaurants that pepper the Sunset. Its ... More »
Dish When: Sunday, Oct. 2, 1-4 p.m. Where: San Francisco Design Center Cost: $40 regular, $75 VIP Good Foods Catering, the soul-food brain- (or stomach-?) child of Dontaye Ball, has a name that's an ... More »
Two floors,35 restaurants, wine and cocktails: On Sunday, Oct. 2, SF Weekly and SFoodie are throwing DISH, our annual pageant celebrating San Francisco's food scene. This year, we're changing thi... More »
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