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Map & Directions 564 Fourth St.
San Francisco, CA 94107
  • Italian
  • Sun 5pm-10pm, Mon-Wed 11:30am-10pm, Thu 11:30am-10:30pm, Fri 11:30am-11pm, Sat 5:30pm-11pm
  • MasterCard, Visa, American Express
  • Private Party, Takeout
  • Dinner, Late Night, Lunch
  • Full bar
  • Accepted, Online Reservations Available
  • Lot Available, Street


SF Weekly's Description

The food is Southern Italian, and very good indeed; the setting is modern industrial chic. Don't miss the affettati (cold cuts, hand-sliced on a bright-red Tamagnini) or the thin-crust pizzas. Both the interesting wine list and the excellent cheese plate are all-Italian.

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Tips from foursquare

  • The Daily Sip on 11/29/10

    Buy a bottle from their list and get corkage on your bottle for free.

  • Karen N. on 08/19/09

    The oyster happy hour is fantastic. 5-7, $0.50 and $4 wine. It's the perfect way to end a stressful workday

  • Cheapism on 03/08/11

    This Italian restaurant in SOMA is serving up 75-cent oysters every Monday – Friday 5pm-7pm. Diners can also get $4 beers and glasses of wine. Its happy hour menu also features half price pizzas.

  • Joshua K. on 05/08/10

    Get the Colazione pizza: speck, potato and the best part - a sunny side up egg!

  • Fred J. on 08/09/13

    Pork ragu so good!

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Reviews and News

  • Time to Eat

    A few weeks ago I realized a dream of long standing: I attended the festival devoted to silent films in Pordenone, Italy, called Le Giornate del... More on Zuppa »

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