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Map & Directions 568 Sacramento
San Francisco, CA 94111
  • Barbecue, New American, Southern
  • Mon 11:30am-2:30pm, Tue-Thu 11:30am-10pm, Fri 11:30am-11pm, Sat 5pm-11pm
  • All Major Credit Cards, cash
  • Takeout, Kid Friendly, Vegetarian Friendly
  • Dinner, Lunch
  • Full bar
  • Accepted, Online Reservations Available, Recommended
  • No Parking


SF Weekly's Description

Delicious food inspired by Southern barbecue is on offer in this small, chic downtown Financial District room. Wexler's new American menu changes seasonally. At lunch, sandwiches star (the pulled lamb is wonderful). At dinner, the smoky chicken liver mousse is superb, and the frequently changing plate of pork; the smoked chicken breast; and the brisketlike short ribs are standouts. Matt Wexler and chef Charlie Kleinman are serving intelligently rethought down-home cooking in an uptown setting.

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Tips from foursquare

  • SFGate on 04/13/10

    Barbecue goes upscale at this spot. Try their barbecued Scotch eggs, and or sip on a mint julep served in a frosty metal cup.

  • Travel Channel on 07/26/12

    Taste the "pulled” lamb sandwich with the unusual mix of watermelon vinegar, pickled watermelon rind and red cabbage slaw. It's featured on Travel Channel's Best Sandwich in America.

  • This BBQ spot features a tasty "Mission Dog" with bacon, pickled fresno chilies, and caramelized onions. If you're in the mood to treat yourself, order up a root beer float.

  • Foodspotting on 11/13/10

    Try the Pimento Cheese Croquettes and spot it on Foodspotting!

  • Foodspotting on 11/12/10

    Try the Bourbon Banana Cream Pie and spot it on Foodspotting!

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