San Francisco, CA 94111
SF Weekly's Description
Delicious food inspired by Southern barbecue is on offer in this small, chic downtown Financial District room. Wexler's new American menu changes seasonally. At lunch, sandwiches star (the pulled lamb is wonderful). At dinner, the smoky chicken liver mousse is superb, and the frequently changing plate of pork; the smoked chicken breast; and the brisketlike short ribs are standouts. Matt Wexler and chef Charlie Kleinman are serving intelligently rethought down-home cooking in an uptown setting.
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Reviews and News
As a daily windup to the Weekly's Best of S.F. 2010 on May 19, we've teased out 92 of our favorite local dishes that taste like here. All the... More on Wexler's »
It's easy to imagine the earliest form of cooking — throwing meat onto a wood fire, from which it emerges smoky and charred — evolving into what... More on Wexler's »