San Francisco, CA 94107
- Sun-Thu 11:30am-10pm, Fri-Sat 11:30am-11pm
- MasterCard, Visa, American Express, Diners Club
- Banquet Facilities, Business Dining, Catering, Coat Check, Kid Friendly, Private Party, Takeout
- Brunch, Dinner, Late Night, Lunch
- Full bar
- Accepted, Online Reservations Available
SF Weekly's Description
Jalisco, birthplace of tequila, is also the inspiration for the sophisticated cooking (ranging from the expected guacamole and antojitos such as tacos and tamales to melting-soft carnitas, chiles rellenos stuffed with huitlacoche, and wood-grilled steak) served in this excitingly decorated warehouse space boasting 20-foot ceilings. An amazing collection of tequilas can be sipped in flights, made into margaritas (served singly or in pitchers), and is also used as the base for specialty cocktails. Late-night menu (mostly tacos) until 1 a.m.; 2 a.m. on weekends.
Tips from foursquare
Formerly Tres Agaves, the renaming comes with an expanded tequila selection & a menu that goes beyond Jalisco-only fare. The Tres Agaves name now applies to the resto’s line of Tequila & mixers.
tacos al pastor for the win. (the pork is better than the chicken.)
Try the Torta Ahogoda and spot it on Foodspotting!
Go to Tres Agaves and have a margarita. Reward yourself with a margarita.
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Reviews and News
Constanza Ortiz of Maite Catering pretended to glare at me when I liken arepas to pupusas. She is quick to distinguish between the arepas of her home... More on Tres »
Talk about late bloomers. Tapatio* Tequila ($33/one liter bottle, 40% alcohol by volume), a new spirit hitting shelves in the US, is a 75-year old... More on Tres »
What happens when Cinco de Mayo and the Kentucky Derby fall on the same weekend? A lot of trouble wearing big hats, awash in tequila and bourbon.... More on Tres »
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