The Blue Plate
San Francisco, CA 94110
- New American
- Sun 5:30pm-9:30pm, Mon-Thu 5:30pm-10pm, Fri-Sat 5:30pm-10:30pm
- MasterCard, Visa, American Express, cash, check
- Delivery, Patio/Sidewalk Dining, Private Party, Takeout
- Full bar
- Accepted, Online Reservations Available
SF Weekly's Description
Blue Plate has long been a new American diner full of surprises. Chef-owner Cory Obenour almost always keeps meatloaf and braised shortribs on the menu, but also crispy pork belly with mussels escabeche and gnocchi with braised lamb shoulder and charred turnips. As you move back past the open kitchen through the rambling, vividly hued Mission District restaurant, the scene grows more subdued and romantic, until you're on a back patio ringed in trumpet vines. If you expect to find big American wines to go with the familiar American flavors, you may find yourself ecstatically stumped by the German reds and Italian gavis on his fascinating, reasonably priced wine list.
Tips from foursquare
Try the mac ‘n’ cheese and the meatloaf for a true comfort food experience.
Don't miss the drunken mac n cheese. Seriously. Get a side with any entree, you'll thank me.
Come here by 7 and order from the prix fixÃ© menu. Get the spring greens, the meat loaf and a side of mac and cheese. Mmmm
Best meatloaf in the city
SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST UNEXPECTED INTERESTING WINE LISTGerman & Lebanese reds. Loire Valley whites. Gavis, Moschofileros & a cult Washington Mourvedre...
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Reviews and News
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Best Of Awards
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