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Tadich Grill

Map & Directions 240 California St.
San Francisco, CA 94104
  • American, Seafood
  • Mon-Fri 11am-9:30pm, Sat 11:30am-9:30pm
  • MasterCard, Visa
  • Takeout, Business Dining
  • Dinner, Lunch
  • Full bar
  • Not Accepted
  • Lot Available, Street


SF Weekly's Description

Tadich Grill, a160-year-old institution, still serves up impeccably fresh, simply prepared fish and American fare in a handsome old brass-and-mahogany setting. Skip the fancy-sounding specials at this Financial District restaurant and opt for such sublimely simple seafood fare as the hearty Coney Island chowder, a fresh and tangy Dungeness crab Louis, mesquite-grilled rex or petrale sole, or sand dabs pan-fried in butter. The oyster-and-bacon Hangtown fry makes an excellent late breakfast. The desserts are largely undistinguished, but the all-California wine list is serviceable and affordable.

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Tips from foursquare

  • Travel Channel on 11/30/10

    The Hangtown Fry, an olden-day dish – oysters and eggs and bacon, too. I think if God has taught us anything, it's that he wants us to eat oysters and bacon together. – Anthony Bourdain

  • Eater on 12/01/10

    It's the oldest restaurant in San Francisco, but the seafood is some of the freshest in town. Not even a fire can keep the old fella down for long. [Eater 38 Member]

  • Brian on 01/23/12

    7x7's Big Eat 2012 says the sand dabs are delicious. Yum!

  • AskMen on 01/21/11

    Order an old school cocktail (i.e. no mojitos) while you wait for crab cakes topped with a tangy marinara sauce and a steaming bowl of the original San Francisco treat: Cioppino.

  • 7x7 Magazine on 01/27/10

    Have you had the sand dabs?...they're #64 on 7x7's Big Eat SF 2010.

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