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SPQR

Map & Directions 1911 Fillmore St.
San Francisco, CA 94115
FLAG
 
415-771-7779
  • Italian
  • Sun, Sat 11am-2:30pm, Sun 5:30pm-10pm, Mon-Sat 5:30pm-10:30pm
  • All Major Credit Cards
  • Patio/Sidewalk Dining, Takeout, Wheelchair Accessible
  • Dinner, Lunch
  • Online Reservations Available, Accepted
  • Street

Description

SF Weekly's Description

SPQR, the second venture from the people behind A16, started off as a rustic trattoria. Then Matthew Accarino took over the kitchen and has veered off in a completely different direction at this Fillmore restaurant. As fashion-forward as it is respectful of Italian traditions, Accarino roasts baby carrots in ash and turns whole pigs into crispy ears, rolled pork belly, and blood pudding. His pastas range from whole-wheat bigoli with duck and kale to nettle tagliatelle with pancetta and chicken livers. And his signature rabbit roulade with stone fruits and mustards is exquisite -- and not rustic at all.

 
Member Reviews

  • debbie durand wrote a review for SPQR
    on 09/25/10
    4

    Must go!!!! Do not hesitate...just go!!

  • sfweeklybestof wrote a review for SPQR
    on 05/06/09
    4

    SPQR, the smaller and more casual (no reservation, no tablecloths) Roman-style osteria on Fillmore opened by the folks who own the excellent A16 in the Marina, offers a half-dozen fried options. All are delicious, but our favorites are the chewy little sweetbreads flavored with garlic and oregano and served with cooling chopped celery and lemon wedges; the iconic Brussels sprouts... More >>

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Tips from foursquare

  • Eater on 12/01/10

    After an autumnal whirlwind, Matt Accarrino continues to make SPQR his own. The chef counter has some of the best seats in town and the wine list remains top notch too. [Eater 38 Member]

  • Showtime Network on 04/01/11

    Take a gander at the wine list… Hey, more communion is better, right?

  • Epicurious on 08/25/10

    Part ancient Rome, part unpretentious California, this popular, critically-acclaimed restaurant excels in creating casually authentic Italian food. Try the homemade pasta with carbonara.

  • Joseph R. on 03/30/09

    Get the brussel sprouts.

  • SF Weekly on 05/24/11

    SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST RESTAURANT REINVENTIONFocus stayed nominally Italian, but the rustic Roman cuisine gave way to some of the SF's most forward-thinking food...

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