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Spork - CLOSED

Map & Directions 1058 Valencia
San Francisco, CA 94110
FLAG
 
415-643-5000
  • California, New American
  • Sun 11am-2pm, Sun 5:30pm-9pm, Mon-Thu 6pm-10pm, Fri 6pm-11pm, Sat 5:30pm-10:30pm
  • MasterCard, Visa
  • Kid Friendly, Private Party, Takeout, Wheelchair Accessible
  • Brunch, Dinner
  • Beer/Wine
  • Accepted, Online Reservations Available
  • Garage, Street

Description

SF Weekly's Description

Hip redo of a space that once housed a KFC, but you'd never know it. Now the wooden booths are designed for comfort. The brief, seasonal New American menu evolves weekly, but we loved a lush dish of lobster in a corn sauce studded with fresh peas; gently cooked sea bass with corn, cherry tomatoes, and saffron and beet purée; and a modern take on stroganoff, with gnocchi. Desserts include beignets and a "pot brownie" (the pot refers to the lidded individual casserole it's cooked in). Don't miss the fresh-baked pull-apart rolls, served with honey butter.

 
Member Reviews

  • sfweeklybestof wrote a review for Spork
    on 05/06/09
    4

    There's lots to like about this chic little New American eatery, which took over the space of an erstwhile KFC. But perhaps the single best thing is the huge, pull-apart dinner rolls, shaped something like a giant three-leaf clover. They boast an airy golden crumb under a glossy, eggshell-thin crust lightly dusted with crunchy salt crystals. Pulled warm from the oven and served... More >>

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Tips from foursquare

  • Josh S. on 05/08/09

    Get the Mussels and Pork with a Spork. It's basically ham-butter.

  • Katya Z. on 07/04/10

    get the inside out burger...

  • James Y. on 06/19/10

    Get the inside out burger. It is genius. Also, don't miss the great beer selection.

  • Nissa A. on 09/06/11

    Inside out burger plus brussel sprouts... YUM.

  • Tom M. on 11/04/10

    The free pull-apart-rolls are amazing thanks to a great recipe and their special steam-injected oven. Ask for seconds (and thirds)! Yum!

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