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Map & Directions 2400 Folsom
San Francisco, CA 94110
  • Deli, German
  • Sun, Sat 11am-3pm, Sun-Mon 5pm-10pm, Tue-Sat 5pm-11pm
  • All Major Credit Cards
  • Takeout, Wheelchair Accessible, Kid Friendly
  • Brunch, Dinner, Lunch
  • Not Accepted, Accepted
  • Street


SF Weekly's Description

Walzwerk sister restaurant Schmidt's offers a refined take on traditional German cuisine. The interior is reminiscent of a beer hall with white walls, but the vibe is cool, elegant, and minimal. The deli menu is long on sausages, cured meats, and cabbage, but the preparations tend to be subtle, rich yet not overbearingly heavy, and fresh-tasting. The leberkase, a terrine of pork and veal, with fried egg and roasted onions, and the pea pancakes with cured salmon are prime examples. Although service can be spotty at this Mission District restaurant, the kitchen is consistent.

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Tips from foursquare

  • Kevin S. on 09/08/09

    Enjoy some delicious German food and wash it down with a beer!

  • Ray E. on 04/30/10

    I'm a potato salad snob, amd theirs is among the best I've ever eaten. That's saying something because I've eaten a lot of potato salad all over, from Germany to Calif.

  • Foodspotting on 01/14/11

    Try the pretzel and spot it on Foodspotting!

  • Ray E. on 07/24/11

    Ignore the crazy lady upstairs. If you rent upstairs from a restaurant you cannot claim to be surprised by there being a restaurant downstairs.

  • The Bold Italic on 11/19/12

    Turns out, the pretzel dough is sourced from an old family recipe at Esther’s Bakery, a German-owned ma and pa establishment in Mountain View.

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