JUMP TO:
  • Top Places
  • All
0 Ratings
Critic's Pick
+ Share On... Facebook Twitter

Range

Map & Directions 842 Valencia
San Francisco, CA 94110
FLAG
 
415-282-8283
  • California
  • Sun, Sat 5:30pm-10:30pm, Mon-Thu 6pm-9:30pm, Fri 6pm-10:30pm
  • All Major Credit Cards
  • Takeout, Delivery, Private Party
  • Dinner
  • Full bar
  • Accepted, Online Reservations Available
  • Garage, Lot Available, Street

Description

SF Weekly's Description

Range manages to be both spare and cosseting, drawing Mission residents and tourists alike. Chef Phil West's California food, constructed along the lineage of Chez Panisse and Zuni Cafe, is capable of sure subtlety, filled with unexpected grace notes, and never boring. Ravioli may be stuffed with goat cheese and suave, slightly bitter sorrel; braised pork belly and pork sausage comes with pea shoots, pickled shallots, and a brothy vermouth-tinged sauce. Michelle Polzine's desserts read as simple and seasonal as they come, yet open up to reveal strange and subtle perfumes.

 
Member Reviews

No Reviews yet, leave the first one below!

Your Review:

Your Rating:

 

 
Tips from foursquare

  • Eater on 12/01/10

    From the cocktail program to the always solid menu, Range is one of the most consistent restaurants in town. And, for what it's worth, it's got the only Michelin star in the Mission. [Eater 38 Member]

  • Epicurious on 08/25/10

    The cocktail menu, ever evolving at the hands of talented bartenders, is the star of this Mission District hotspot. Desserts, somehow both homey and sophisticated, are some of the best in the city.

  • 7x7 Magazine on 01/27/10

    Try the coffee-rubbed pork shoulder... it's #2 on 7x7's Big Eat 2010

  • Dave D. on 08/06/09

    Go to Range. Sit at the bar and watch cocktails being made. Order dinner, with appetizers.

  • Chris M. on 04/24/09

    2. Coffee-rubbed pork shoulder at Range(from 7x7's 100 Things to Try Before You Die | http://tr.im/7x7list)

Check out Range on Foursquare

 
Menu

More Restaurants in San Francisco / Bay Area

  • Ippuku
    South Berkeley

    Christian Geideman, chef-owner of the Japanese yakitori restaurant and shochu bar in Berkeley, uses every molecule he can of the free-range... More on Ippuku >>

  • Yoshi's San Francisco
    Japantown/Pacific Heights

    This ain't the old Fillmore jazz scene - where once small, smoky joints like Bop City reigned among the mid-century... More on Yoshi's San Francisco >>

  • La Ciccia
    Twin Peaks/ Glen Park

    Massimiliano Conti is on a mission to acquaint San Franciscans with the food of Sardinia, his home island. There's nothing superfluous in his... More on La Ciccia >>

  • Aziza
    Richmond (Outer)

    Over Aziza's lifespan, the restaurant has undergone a quasi-mystical metamorphosis: What started out as San Francisco's best Moroccan restaurant,... More on Aziza >>

  • Hog Island Oyster Co.
    Embarcadero

    A short but perfect menu is on offer at Hog Island Oyster Co., a small, modern oyster bar in the Ferry Building. There is a U-shaped... More on Hog Island Oyster Co. >>

  • Chapeau!
    Richmond (Inner)

    The French food served in this snug, cozy little Clement storefront is intelligently conceived (whether classical or more modern fare),... More on Chapeau! >>

See More Restaurants in San Francisco / Bay Area

Reviews and News

 
Best Of Awards

advertisement

More California Restaurants

Events Nearby

Restaurants Nearby

See More Restaurants
advertisement
Loading...