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Map & Directions 842 Valencia
San Francisco, CA 94110
  • California
  • Sun, Sat 5:30pm-10:30pm, Mon-Thu 6pm-9:30pm, Fri 6pm-10:30pm
  • All Major Credit Cards
  • Takeout, Delivery, Private Party
  • Dinner
  • Full bar
  • Accepted, Online Reservations Available
  • Garage, Lot Available, Street


SF Weekly's Description

Range manages to be both spare and cosseting, drawing Mission residents and tourists alike. Chef Phil West's California food, constructed along the lineage of Chez Panisse and Zuni Cafe, is capable of sure subtlety, filled with unexpected grace notes, and never boring. Ravioli may be stuffed with goat cheese and suave, slightly bitter sorrel; braised pork belly and pork sausage comes with pea shoots, pickled shallots, and a brothy vermouth-tinged sauce. Michelle Polzine's desserts read as simple and seasonal as they come, yet open up to reveal strange and subtle perfumes.

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Tips from foursquare

  • Eater on 12/01/10

    From the cocktail program to the always solid menu, Range is one of the most consistent restaurants in town. And, for what it's worth, it's got the only Michelin star in the Mission. [Eater 38 Member]

  • Epicurious on 08/25/10

    The cocktail menu, ever evolving at the hands of talented bartenders, is the star of this Mission District hotspot. Desserts, somehow both homey and sophisticated, are some of the best in the city.

  • 7x7 Magazine on 01/27/10

    Try the coffee-rubbed pork shoulder... it's #2 on 7x7's Big Eat 2010

  • Dave D. on 08/06/09

    Go to Range. Sit at the bar and watch cocktails being made. Order dinner, with appetizers.

  • Chris M. on 04/24/09

    2. Coffee-rubbed pork shoulder at Range(from 7x7's 100 Things to Try Before You Die | http://tr.im/7x7list)

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