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Map & Directions 2214 Broadway
Oakland, CA 94612
  • American, California, Small Plates
  • Daily 5pm-1am
  • All Major Credit Cards
  • Wheelchair Accessible, Vegetarian Friendly
  • Dinner, Late Night, Snack Food
  • Full bar
  • Accepted
  • Street


SF Weekly's Description

Daniel Patterson's third restaurant occupies the midpoint between the precise experimentalism of Coi and the glowing rusticity of Il Cane Rosso. It's a stylish, casual place in Oakland where the walls are painted a plummy black and the tables are long planks of wood. There are more vegetarian items on Plum's small-plates American and California menu than meat-centered ones, and the meaty dishes use small fish and less-common cuts of meat. Diners wary of Patterson's science-friendly cooking should dine at the counter of the open kitchen. There, they'll spot cooks using immersion circulators and Pacojets - but primarily cooking their hearts out, the old-fashioned way. Charlie Parker composes intricate, exquisite dishes like plancha-grilled squid with smoked lentil puree and roast artichokes, or roast carrots with wood sorrel and brown butter.

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Tips from foursquare

  • SFGate on 04/26/11

    Veggies rule at Daniel Patterson's Oakland spot. Try oyster and parsley root stew or carrots with brown butter.

  • Thrillist on 11/10/11

    A $500 investment in PB scores a 20% discount on food 'n booze for life, so now you'll have added incentive to keep drinking Rose Aprium Sours.

  • joanne on 11/18/10

    the beef cheek and oxtail burger. yes. YES.

  • ellen p. on 11/09/11

    Try the Thai Monkey cocktail if you like coconut milk.

  • Veronica H. on 04/12/11

    Carrot Dish; Pork Belly and Octopus; ANY Dessert. Get as much as possible!

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