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Pizzeria Delfina

Map & Directions 3611 18th St.
San Francisco, CA 94110
  • Italian, Pizza
  • Sun 12pm-10pm, Mon 5pm-10pm, Tue-Thu 11:30am-10pm, Fri 11:30am-11pm, Sat 12pm-11pm
  • MasterCard, Visa
  • Family Style, Patio/Sidewalk Dining, Private Party, Takeout, Wheelchair Accessible
  • Dinner, Late Night, Lunch
  • Beer/Wine
  • Not Accepted
  • Lot Available, Street


SF Weekly's Description

Like the next-door mother ship Delfina, this upscale hole-in-the-wall spinoff in the Mission maximizes the flavor of top-quality local ingredients through simple combinations and straightforward preparations. Crispy, thin-crust, 12-inch pies (sorry, no slices) at Pizzeria Delfina come with classic toppings - pepperoni with fresh-stretched-daily mozzarella, housemade fennel sausage with onions and peppers - plus creative daily specials such as the Amatriciana (guanciale, caramelized onions, and pecorino cheese). If you're not in the mood for pizza, you could make a great meal of appetizers such as tuna conserva with white kidney beans. Save room for dessert: To beat these crisp, delicate cannoli, you'd need a ticket to Sicily.

Member Reviews

  • Tania16 wrote a review for Pizzeria Delfina
    on 01/20/09

    Everytime I have been here there has been a long wait, but the pizza is worth it. They even let you buy wine to enjoy on the street while you wait for a table.

  • BDP1210 wrote a review for Pizzeria Delfina
    on 11/10/08

    I have yet to eat at the full James Beard award winning restaurant Delfina, but the Pizzeria was outstanding. Tucked in on the same street as Bi-Rite, we ordered four pizzas to go and sat outside eating breadsticks and drinking Peroni until the food was ready to go. The space is airy and light, the staff very friendly. The peperoni pizza for the girls was great, the prosciutto... More >>

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Tips from foursquare

  • Bravo on 01/27/10

    Delicious thin crust pizza with extremely fresh ingredients and bold flavors. -Preeti Mistry, Top Chef

  • Eater on 12/01/10

    You can make the argument that no restaurant in the last decade has changed the dining landscape quite like Delfina and its pizzeria offshoot next door. And that's a good thing. [Eater 38 Member]

  • Brian on 01/23/12

    7x7's Big Eat 2012 says the pizza margherita is delicious. Yum!

  • Epicurious on 08/25/10

    Craig Stoll cooks Italian food here through the lens of the Bay Area: hyperseasonal, locally sourced, and as primally satisfying as the home cooking of a Tuscan nonna. The panna cotta is legendary.

  • 7x7 Magazine on 01/27/10

    The pizza margherita is scrumptious...it's #21 on 7x7's Big Eat SF 2010.

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