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Jen Siska
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Map & Directions 4001 Judah
San Francisco, CA 94122
  • American
  • Sun, Sat 10am-3pm, Tue-Fri 11am-3pm, Tue-Sat 6pm-10pm
  • MasterCard, Visa, American Express, Discover, cash
  • Patio/Sidewalk Dining, Takeout, Wheelchair Accessible, Kid Friendly, Vegetarian Friendly
  • Brunch, Dinner, Lunch
  • Beer/Wine
  • Not Accepted
  • Street


SF Weekly's Description

This charming restaurant is on a corner just a few blocks from the beach in the Outer Sunset. Outerlands' simple wood tables and chairs, open kitchen, and service - you order at a counter and collect your own silverware - imply casual fare, but that isn't the case. The American cooking is sophisticated, even when it's a soup-and-sandwich lunch. Wonderful levain bread is baked fresh daily, as are the desserts. Choose from about a dozen frequently changing offerings at dinner, including fresh and inventive salads, baked macaroni and cheese, and cassouletlike bean dishes. The brief wine list is mostly organic and Biodynamic. Sunday brunch features baked eggs and a savory, puffy Dutch pancake served with bacon, and is deservedly popular.

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Tips from foursquare

  • Eater on 05/18/12

    The bread, made in the Tartine style, is worth the trip alone, but don't overlook chef Brett Cooper's phenomenal soups or his inspired use of farm fresh produce. [Eater 38 Member]

  • Brian on 01/23/12

    7x7's Big Eat 2012 says the eggs in jail are delicious. Yum!

  • SF Weekly on 02/11/11

    SF Weekly's Best of Winner 2010 - Editorial Pick - BEST RESTAURANT SOUNDTRACK

  • David R. on 11/20/12

    Make the trip out here. Then put your name down and grab coffee at Trouble two doors down. Now try the bread baked fresh on site and order literally anything because its all so good. You just won SF.

  • # I. on 04/18/10

    Eggs in jail. Awesome. Can't wait to try everything else. Could easily become my fav spot for Sunday brunch.

Check out Outerlands on Foursquare


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