San Francisco, CA 94117
SF Weekly's Description
Lively two-story restaurant, housed in a vintage bank building in the Haight, with a large bar (and scene) and menu of seasonal Mediterranean-inspired American and California fare, with some dishes cooked in a wood-fired oven. The name is an invented acronym for its location: North of the Panhandle. Open late.
Tips from foursquare
It's an updated take on the Zuni formula, with the success to show. Both neighborhood standby and destination restaurant, Nopa continues to grow admirably under Chef Jossel. [Eater 38 Member]
SF Weekly's Best of Winner 2010 - Reader's Poll - BEST RESTAURANT
7x7's Big Eat 2012 says the custard french toast is delicious. Yum!
Go to Nopa, and get the pork chops. Enjoy.
Bartenders are amazing!
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Reviews and News
Lulu McAllister's curiosity has led her to establish her own ice cream food cart in San Diego, work on a farm in Hawaii, and cover the music scene as... More on Nopa »
We kicked off 2013 with a Bloody Mary and a side of slow-cooked brown sugar bacon at Foreign Cinema. Man, that bacon is good, thick-cut and sweet and... More on Nopa »
Happy New Year everyone! We kicked off 2013 right yesterday with a Bloody Mary and a side of slow-cooked brown sugar bacon at Foreign Cinema. Man that... More on Nopa »