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Local: Mission Eatery

Map & Directions 3111 24th St.
San Francisco, CA 94110
  • Bakery, California, Sandwiches
  • Sun 10am-6pm, Tue-Wed 11am-6pm, Thu 11am-9:30pm, Fri 11am-5pm, Sat 10am-9:30pm
  • All Major Credit Cards
  • Catering, Kid Friendly, Private Party, Takeout, Vegetarian Friendly
  • Brunch, Dinner, Lunch
  • Beer/Wine
  • Accepted, Recommended
  • No Parking, Street


SF Weekly's Description

Complicated mission, good food: At Yaron Milgrom's idiosyncractic Mission restaurant, chef Jake Des Voignes spends his days making intricate sandwiches out of all-local ingredients (poached eggs with asparagus, pulled lamb with smoked chard and orange marmalade). He also cooks four-course prix-fixe dinners several times a week, which include flowers he has foraged, and his own ricotta and preserves. Meanwhile, his wife, Shauna Des Voignes, runs Knead Patisserie out of the back of the store, selling brioche, wholewheat scones, and Meyer lemon madeleines. Local: Mission also has a cookbook library, semimonthly cooking classes, a bake stand out front in the mornings ... oh, just go there and taste for yourself.

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Tips from foursquare

  • Foodspotting on 01/10/11

    Try the Chicken Soup With Poached Egg and spot it on Foodspotting!

  • Pam Z. on 09/11/11

    Anything with eggs is magical. No line if you saunter in late for brunch at 1!

  • Carly H. on 03/16/11

    The asparagus and poached egg brioche is amazing! Hopefully it's on the menu during your next visit...

  • Susan L. on 02/13/11

    Grab Thomas Keller's ad hoc cookbook off the shelf for some mealtime reading.

  • Claudia A. on 08/10/12

    unbelievably delicious dinner! the ham hock appetizer was super tasty & I had a religious experience with the polenta (+ homemade ricotta, squash blossoms & unicorn tears). also, rose = best server!

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