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Chris MacArthur/SF Weekly
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Knead Patisserie

Map & Directions 3111 24th St.
San Francisco, CA 94110
  • Dessert, Pastries
  • Sun, Sat 10am-3pm, Tue-Fri 7:30am-3pm
  • cash
  • Catering, Kid Friendly, Patio/Sidewalk Dining, Takeout, Vegetarian Friendly, Wheelchair Accessible
  • Snack Food
  • None
  • Not Accepted
  • No Parking


SF Weekly's Description

Shauna Des Voignes, a vet of RN74 and Ubuntu, runs this tiny pastry shop in the back of Local: Mission Eatery. In addition to baking the state's most opulent brioche and dinnertime desserts for the restaurant, she erects a stand out front of the restaurant in the morning (highlights: meat pies with puff-pastry crusts, hazelnut whole-wheat scones). She then moves to the back, where she sets out cookies, pound cakes, and pastries such as the pomme d'amour, a gorgeous custard-filled pastry circle with a caramelized-sugar top.

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Tips from foursquare

  • SF Weekly on 05/24/11

    SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST CULT PASTRYThe pastry, Pomme d’Amore, seems to implode when you bite in with a pool of rum custard overflowing in your mouth…

  • Anil B. on 11/02/13

    This is literally the best croissant I've ever had.

  • Carl R. on 05/03/12

    Best plain croissants in the Western hemisphere.

  • Connie M. on 06/01/11

    Creme brulee tart

  • Jessica @. on 01/26/14

    Pomme d'amour yes, but THE MADELEINES wow. So special. Just try one and you'll see.

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