San Francisco, CA 94114
SF Weekly's Description
At this tiny, cream-and-brown Castro bistro, Frances, Melissa Perello's food is a Danish modern table: serene, beautifully designed, populist, simple. Aspiring culinary students would do better to spend their course fees on an order of scallops (with leeks and artichokes), or a pan-seared bavette steak (with cipollini), just to see how they should be cooked. Sommelier Paul Einbund's innovative wine-by-the-ounce pours and inventive wine list are pitched just right for a neighborhood restaurant, and the servers are not afraid to chat a little when they see you're open to it, but respectful of your time and your time with your tablemates. It can be frustrating to see such a talented chef cook such minimalist American food with California influences, out-Panisse-ing Chez Panisse, but her craftsmanship is impeccable.
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Reviews and News
It's been six weeks since the folks responsible for the San Francisco Cooking School announced their plans to launch a modern and contemporary... More on Frances »
SFoodie's countdown of our favorite 50 things to eat and drink, 2012 edition If the era of gorgeously simple Bay Area cuisine ushered in by... More on Frances »
Bears, leathermen, clones: the Castro's long been known as a neighborhood of self-expression, not culinary revelation. Last year, that began to... More on Frances »