San Francisco, CA 94102
- South American
- Sun, Sat 12pm-3pm, Mon-Fri 11:30am-3:30pm, Mon-Thu 5pm-10pm, Fri-Sat 5pm-11pm
- All Major Credit Cards, Diners Club
- Private Party, Banquet Facilities
- Dinner, Lunch
- Full bar
- Accepted, Online Reservations Available
SF Weekly's Description
It's carnivore heaven at this nicely decorated (much granite) Brazilian churrascaria, where for one price you get to eat your fill of many grilled meats, brought to your table in a continuous parade. (The place serves eight to 10 selections on weeknights, a full dozen on the weekend.) There's also an all-you-can-eat, well-conceived salad bar; the traditional accompaniments of steamed rice, soupy black beans, and the crunchy toasted flour topping called farofa; and a couple of hot dishes, generally creamed chicken and a fish dish (we hear that on weekends feijoada, the Brazilian cassoulet, shows up).
Tips from foursquare
pace yourself or face the consequences. be sure to try the chicken hearts
Go all out on the chicken hearts, but take it easy at the salad bar.
Best churrasco in SF - for the carnivore, an unforgettable experience.
Try the Sirloin Steak and spot it on Foodspotting!