Dinner at the diner is easy to arrange on Voice Places. We’ve got San Francisco / Bay Area’s most reliable restaurant listings, along with professional and user reviews to help you find the blue-plate special of your dreams.
This is the place for aficionados of huge, messy, dripping, heated submarine sandwiches. The menu board is overwhelming, with dozens of eccentric... More »
Truly Mediterranean specializes in huge, freshly made wrap sandwiches: stretchy lavosh filled with falafel, lamb or chicken shawarma, or charbroiled... More »
The food ain't great, but you get lots of it at this '50s-style diner: fried chicken, meatloaf, turkey dinner with all the trimmings, and lots of burgers and... More »
East meets west at this authentically nondescript New York-style deli, where the usual suspects -- chopped liver, smoked herring, and pastrami... More »
This venerable (since 1938) San Francisco eatery off Union Square has been thoughtfully refurbished (vintage tile floors, real antiques, mellow... More »
Cheeseburgers and shakes ordered at a classic burger-shop window and eaten at old picnic tables on Taylor's huge, shady back lawn are the drill at this... More »
After a half-century of doing business as Taylor's Automatic Refresher, a stand-alone hamburger stand in the Napa Valley, new owners set up a branch of... More »
Cozy, slightly eccentric, semicountrified breakfast/brunch and lunch place in Dogpatch, with a vast array of breakfast choices (available as long as the... More »
We think the Bay Area's best deli is in Berkeley: Saul's offers a snappy setting (airy, bright, big rooms with booths and tables) and some... More »
Sometimes before I go to bed I like to play a clip of Andrea Bocelli singing Elmo a lullaby. Elmo doesn't want to go to sleep, because he is still excited about his day and all the playing that he did with his friends, but Bocelli gently prods him to close his eyes and give in to his weariness. It always brings a tear to my eye.
Elmo can be grating to certain cold souls, but to the...
Freddie's Sandwiches is tucked away on a quiet corner downhill from North Beach and uphill from Fisherman's Wharf. You'd think the location would be challenging, but owner Ed Sweileh has the solution: straightforward deli sandwiches made to order to precise standards. It has worked out, as Freddie's sign proclaims...
To hear this city spoken of on TV, you'd think that our streets were paved in lapis lazuli. Apparently, we're the blindingly blue core of one of the nation's bluest states, so blue that those who look at the U.S. map through red-tinted glasses see us as a scary black splotch.
Yes, we do drink a lot of lattes and scarf down organic vegetables. But there's as much...
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