San Francisco, CA 94133
SF Weekly's Description
Coi is the home of gifted, adventurous chef Daniel Patterson, who showcases his refined and sophisticated California-French cooking in two nightly prix-fixe dinners, a multi-course tasting menu and a four-course meal with several choices per course. The dining room is calm, windowless, suffused with golden light. Expensive and worth it. The adjacent lounge has a separate, much less pricey, list of about a dozen simpler dishes.
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Reviews and News
"I've made a lot of school lunches lately," Coi chef Daniel Patterson smiled sweetly as he dropped a plate on our table the other night. On... More on Coi Restaurant »
It's been six weeks since the folks responsible for the San Francisco Cooking School announced their plans to launch a modern and... More on Coi Restaurant »
The "I ate at El Bulli" essay named the food-writer's cliché of the past decade has been supplanted by the endlessly repeated "I foraged... More on Coi Restaurant »