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Chris MacArthur
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Map & Directions 126 Clement
San Francisco, CA 94118
  • French
  • Sun-Thu 5pm-10pm, Fri-Sat 5pm-10:30pm
  • All Major Credit Cards
  • Prix Fixe
  • Dinner
  • Full bar
  • Online Reservations Available, Accepted
  • Street


SF Weekly's Description

The French food served in this snug, cozy little Clement storefront is intelligently conceived (whether classical or more modern fare), generously portioned, and an amazing bargain. There's a three-course prix fixe that allows choices from almost everything on the menu, with supplements for such dishes as the perfectly seared foie gras. We especially love the cassoulet and the duck, and the cheese plate is always well chosen.

Member Reviews

  • sfweeklybestof wrote a review for Chapeau!
    on 05/06/09

    For the past few years, bone marrow has been popping up on San Francisco restaurant menus. For instance, Poleng Lounge serves it along with wedges of coconut bread; Tartine pairs it with its legendary country loaf; and Serpentine actually serves up gamey buffalo bone marrow. But Chapeau! out on Clement offers the sort of marrow that could convert even the meat-adverse. Served... More >>

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Tips from foursquare

  • SF Weekly on 02/11/11

    SF Weekly's Best of Winner 2010 - Reader's Poll - BEST PRIX-FIXE

  • Lor r. on 06/07/10

    come on week nights or Sunday between 5 pm - 6 pm to get their prix fixe special!

  • SF Weekly on 02/11/11

    SF Weekly's Best of Winner 2010 - Reader's Poll - BEST FRENCH RESTAURANT

  • Noel D. on 08/30/10

    Try their French toast with hazelnut ice cream for dessert. I wish they served this for breakfast.

  • Brian P. on 07/08/10

    Prime rib and bone marrow.....WOW..out of this world.

Check out Chapeau! on Foursquare


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