Bushi-Tei - CLOSED
San Francisco, CA 94115
SF Weekly's Description
Bushi-Tei's striking look - backlit ceramics, ancient wooden planks, frosted-glass wall hangings - is an ideal setting for the kitchen's French-Japanese cuisine. Start with the beet carpaccio with paprika coulis, segue into the duck with mascarpone mustard and baby mizuna, and finish with the black sesame blancmange with pineapple salsa. The wine and sake list is as wide-ranging as the menu.
Tips from foursquare
Try the wagyu beef appetizer. It's incredible.
The Coq Au Vin is stunning in its flavor and originality - also - and I realize this seems strange - spend a few minutes in the bathroom as it is a religious experience
One of the BEST Foie Gras ever!
If you like thai and crab- try the "thai-style crab". You will not be disappointed. But everything here is good! Can't go wrong.
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