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Map & Directions 1 Ferry Building, Ste. 50
San Francisco, CA 94111
  • Deli, Sandwiches
  • Sun 11am-5pm, Mon-Fri 10am-6pm, Sat 8am-6pm
  • All Major Credit Cards
  • Takeout, Wheelchair Accessible
  • Lunch
  • None
  • Not Accepted
  • No Parking


SF Weekly's Description

Boccalone is all about the salumi - rich, creamy, spicy pancetta, mortadella, guanciale, salami, capocollo, coppa, and other tasty salted pig parts light years from your supermarket's bologna aisle. There's nduja (a sort of spreadable salami), porcheta di testa (garlicky, peppery pig's head), lardo (exactly what it sounds like: cured creamy pork fat), and 20 or so other varieties of porcine goodness. You can enjoy them in a hot or cold panino, as part of a salumi platter, or even ice cream style in a walkaway paper cone. The Ferry Building stall is bright and shiny with impressively stocked display cases and a four-seat counter for onsite snacking. Fresh sausages, ptés, and mortadella hot dogs are available as well.

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Tips from foursquare

  • Anthony S. on 02/06/10

    Mixed meat cone with tasty salted pig parts...heaven.

  • The Daily Meal on 06/08/11

    The chefs rescued an old Portugese sausage making factory that had been grinding sausages and salamis since 1900 and made it their own. Order online or grab a "Sammy” at their Ferry Marketplace shop.

  • SkeeterNYC on 12/18/10

    So smart that meat cone. So smart.

  • matt c. on 08/18/09

    Get a meat cone, select some quality salumi. Buy the Nduja and get some bread next door at ACME. Find a sunny spot and bath in piggie bliss.

  • Eric T. on 04/24/10

    Get the Salumi Cone. I came back for seconds!

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