Baker and Banker
San Francisco, CA 94109
SF Weekly's Description
Baker & Banker's husband-wife team Jeff Banker and Lori Baker - he does savory, she does sweet - run this neighborhood bistro, which works both as a clubby Wednesday night place for Pacific Heights denizens and a destination for the rest of us. Banker prefers to call his seasonal, local food "New American" because it allows him to play with many different culinary influences. His menu lists dishes such as a Spanish-influenced salad of pan-roasted calamari, grapefruit, and chickpeas next to a fall vegetable and shiso tempura. This isn't the rampant eclecticism of the late 1980s and early 1990s, however: The disparate flavors are filtered through the cooks' precise, nuanced palates (though Banker's command of Asian flavors is less sure than his gorgeous take on European and Californian cuisines). Baker's desserts match the polish of the entrées, from a butternut squash cobbler with mace-pumpkinseed ice cream to a six-inch-high XXX cake which is the turducken of cakes, stacking up more forms of chocolate than a person should eat in one week.
Tips from foursquare
Chef Jeff Banker pulls from myriad global influences in his "New American" menu but a neighborhoody air and extras make it everything a SF restaurant should be right now. [Eater 38 Member]
Lori Baker's sweets are worth a trip alone. Need a chocolate fix? The Triple X dark chocolate layer cake is what you need.
7x7's Big Eat 2012 says the potato latke with pickled beets is delicious. Yum!
Order the black cod; it melts in your mouth and has amazing flavor. Then ask your waiter to get Lori (Baker) and Jeff (Banker) to sign a copy of the menu for a keepsake!
Even if you don't have a Valentine this Monday, a custom-made cake from Lori is really all you could want: lemon poppyseed with cream cheese frosting, Fluffernutter, to-die-for red velvet...
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Reviews and News
Candied Bacon Donut Demo Where: Williams Sonoma, 340 Post (at Powell), 362-9450 When: Sat., Sept. 1, noon Cost: Free The rundown: Lori... More on Baker and Banker »
The Dinner Party Project Where: All over this fine city, starting at Flour + Water When: The first dinner is June 11 Cost: Varies,... More on Baker and Banker »
Over the next two months, SFoodie is counting down our favorite 50 things to eat and drink in 2012. This is No. 49. There is no glory to... More on Baker and Banker »
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