San Francisco, CA 94110
SF Weekly's Description
This family-run, Outer Mission/Bernal Heights favorite is worth the trip from anywhere in the city for its charming service and unique food. For a meal you won't find elsewhere, stick to the Cambodian specialties, including the "stewed ground pork" (prahok), a warm dip strongly flavored with fermented fish paste and spooned onto assorted raw vegetables; crispy rice chips, served with a similar but milder dip; and ahmohk, a mild fish curry mousse steamed in a handmade banana-leaf bowl. The menu also includes Thai and Chinese standards such as charbroiled pork, pan-fried fish with garlic sauce, and a whole section of soy-based mock-meat vegetarian dishes.
Tips from foursquare
Leave your phone behind when going to the restroom. They have a big selection of magazines. 0_o
Don't go for the music.
Good place to eat with someone who is Cambodian who can pick the good dishes!
Ahmohk (curry fish mousse) is on 7x7's Big Eat 2013.
Order the rice chips a few days in advance. They are not on the menu, but available on request.