Anchor & Hope
San Francisco, CA 94105
- American, New American, Seafood
- Sun-Thu 5:30pm-10pm, Mon-Fri 11:30am-2pm, Fri-Sat 5:30pm-11pm
- MasterCard, Visa, American Express
- Private Party, Catering, Wheelchair Accessible, Vegetarian Friendly, Business Dining
- Dinner, Lunch
- Full bar
- Accepted, Online Reservations Available, Recommended
- No Parking
SF Weekly's Description
This casual but chic fish house from the Rosenthal brothers (chefs Steve and Mitchell) and their partner, Doug Washington, joins their other downtown favorites, Town Hall and Salt House. The setting, a renovated turn-of-the-19th-century warehouse, has exposed brick, painted wood floors, and a sprinkling of maritime antiques. The seasonal, fish-heavy menu features a raw bar, clam chowder, a lobster roll, and elegant fish and chips, as well as fish dishes with French and Italian touches. For the carnivorous, there are always two or three entrées, reliably including steak and chicken. The wine and beer list is fairly compact, yet eclectic and interesting.
Tips from foursquare
The angels on horseback is delicious (and pretty)...it's #48 on 7x7's Big Eat SF 2010.
OMG! Allagash White on tap! Order one with a lobster roll for lunch and neither will disappoint.
Try the Angels on Horseback and spot it on Foodspotting!
Come check out our Happy Hour Monday-Friday, 4:30-6:30. $1 oysters and other fun bites!
Lobster brioche roll! 'nough said.
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Reviews and News
Eater PDX was among those pouncing on the news last month that Anchor & Hope chef Sarah Schafer was moving north to oversee Irving St.... More on Anchor & Hope »
If you see a compact, heavily tattooed man skateboarding down Minna, don't assume he's a carefree slacker. Chances are he's chef Mitchell... More on Anchor & Hope »